Spaghetti Bolognese

We believe that most of people like Spaghetti Bolognese, whatever you are in home or eating outside. Today I will introduce a recipe of cooking Spaghetti Bolognese, which is healthier and popular with children. 

Raw Material Preparation:

  • 500g tomato
  • 150g beef
  • 200g pasta

Seasoning Preparation:

  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • Appropriate amount of cheese powder

Direction

  • Wash the tomatoes and cut a cross knife on the top, the shallower ones are better, pour boiling water on them, peel the skins, and chop them into pieces with our Geedel pull food chopper.
  • Wash the beef and dry the surface with kitchen paper, then use a pull food grinder to grind the beef into minced beef.
  • Put a little olive oil in the pot and heat it up, pour in the minced beef and stir-fry until it is browned and scattered.
  • Add tomatoes, turn to medium-low heat, and stir fry with a spatula.
  • Pound the tomato until it becomes a paste, continue to simmer on low heat until it becomes thick, add salt and crushed black pepper and stir well.
  • Cook the pasta according to the time indicated on the package, let it cool down, put it on a plate, pour sauce on it, and sprinkle with a little cheese powder.
Mini Pull Food Chopper (2 Cup)
Pull string chopper 2 cup
Pull Food Chopper better than knife
food chopper pull times
perfect for veggie fruit beef onion garlic
Mini Pull Food Chopper (2 Cup)
Mini Pull Food Chopper (2 Cup)
Mini Pull Food Chopper (2 Cup)
Pull string chopper 2 cup
Pull Food Chopper better than knife
food chopper pull times
perfect for veggie fruit beef onion garlic
Mini Pull Food Chopper (2 Cup)
Mini Pull Food Chopper (2 Cup)
Mini Pull Food Chopper (2 Cup)

Mini Pull Food Chopper (2 Cup)

$10.99
View Details