Ultra Creamy Mashed Potatoes
Tired of eating the same old basic mashed potatoes? We have prepared delicious recipes for you. Take your favorite side dish up a notch with plenty of garlic. These potatoes are rich in creamy sour cream, cream cheese, and buttery flavors, contrasted with tangy roasted garlic. The textures are as delightful as the flavor combinations. From simple ideas to make with just a few ingredients to restaurant side dishes worth trying ASAP, you'll find new favorites in our best garlic mashed potatoes recipe.
1 whole head of garlic, first third trimmed and discarded
1/4 tablespoon sea salt
2 pounds Yukon Gold potatoes, peeled and diced
1/3 cup sour cream
1/4 (1 ounce) package cream cheese
1/4 cup butter
Salt and black pepper to taste
Preheat oven to 350°F (175°C).
Place the garlic cloves in a roasting pan and drizzle each with 1 tablespoon of olive oil. Bake in the preheated oven until the garlic is tender and brown, about 45 minutes.
Bring a large pot of water to a boil and stir in the sea salt. Cook potatoes in salted water until tender, about 30 minutes. flow away.
Transfer the potatoes to a Geedel pull food chopper and add the sour cream, cream cheese, butter, salt and black pepper to the bowl. Cover and let the mixture rest for about 5 minutes to soften the butter and cream cheese.
Squeeze the roasted garlic into the potato mixture; grind potatoes until smooth, creamy and incorporated thoroughly.