Ghostly Cheese Mummy Rolls
The Halloween season is in full swing, and it’s the perfect time to whip up a creepy yet delicious treat for your festivities! The Ghostly Cheese Mummy Rolls bring a fun, eerie vibe to your table with their crescent roll wraps and gooey cheese filling, making them an ideal snack for your Halloween gathering. Thanks to the Geedel Rotary Cheese Grater, prepping the cheese is a breeze, turning this dish into a festive delight.
Ingredients (Serves 6)
1 can (8 oz) refrigerated crescent roll dough
1 cup (100g) sharp cheddar cheese, shredded
1/4 cup cream cheese, softened
1/2 teaspoon garlic powder
1/4 teaspoon salt
12 small black olive slices (for eyes)
1 tablespoon melted butter (for brushing)
Optional: 1/2 teaspoon paprika (for a spooky color)
Instructions
Prep the Cheese: Secure the cheese shredder to your counter with its stable suction base. Attach the 2-blade set and use the food pusher to safely shred the sharp cheddar into fluffy pieces. The sharp premium blades ensure even shredding for a melty filling.
Make the Filling: In a small bowl, mix the shredded cheddar, softened cream cheese, garlic powder, and salt until well combined. Add a pinch of paprika if desired for a ghostly hue.
Assemble the Rolls: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent dough and separate into 6 triangles. Spoon about 2 tablespoons of the cheese mixture onto the wide end of each triangle. Roll up from the wide end to the tip, stretching the dough slightly to create a mummy bandage effect. Leave small gaps for the "eyes."
Add the Eyes: Place two olive slices on each roll to form eyes, pressing gently to secure. Brush the tops with melted butter for a golden finish.
Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly. Remove from the oven and let cool slightly.
Serve: Arrange on a platter and serve warm as a spooky appetizer for your Halloween party.
Tips and Variations
Spice It Up: Add a dash of chili flakes to the cheese mix for a fiery mummy twist.
Veggie Boost: Mix in shredded carrots (2-blade set) for added color and crunch.
Storage: Refrigerate leftovers for up to 2 days; reheat in the oven for crispness.
Pairing: Serve with a side of marinara sauce for a festive red dip.
Conclusion
The rotary grater elevates your Ghostly Cheese Mummy Rolls with its versatile everyday tool capabilities, effortlessly shredding cheese for that perfect mummy filling. Its safe and easy to use design ensures a fun prep experience!
