Recipe

There’s something magical about the aroma of a herbed potato galette baking in the oven—crisp, golden layers of potatoes infused with fragrant herbs, creating a dish that’s both elegant and comforting. Perfect as a side for a hearty meal or a standalone vegetarian treat, this recipe shines with its simplicity and flavor. The Geedel Rotary Cheese Grater makes prep a breeze, effortlessly slicing potatoes into uniform rounds for that perfect texture. Let’s dive into making this rustic masterpiece!

Ingredients

4 medium potatoes (peeled)

2 tablespoons olive oil

1 teaspoon dried rosemary

1 teaspoon dried thyme

½ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Potatoes

Wash and peel the potatoes. Attach the 3-Blade Set to your Geedel Vegetable Chopper, securing it firmly with the suction base for stability. Feed the potatoes into the hopper and turn the handle to create thin, even slices—perfect for layering and crisp edges.

2. Season the Layers

In a large bowl, toss the potato slices with olive oil, rosemary, thyme, garlic powder, salt, and pepper. Ensure every slice is coated for maximum flavor. If using Parmesan, sprinkle half over the mixture for an extra savory kick.

3. Assemble the Galette

Preheat your oven to a suitable baking temperature. Lightly grease a round baking dish or cast-iron skillet. Layer the seasoned potato slices in a circular pattern, slightly overlapping each piece. Repeat until all slices are used, creating a beautiful spiral. Top with the remaining Parmesan, if desired.

4. Bake to Perfection

Bake until the potatoes are tender and the top is golden and crispy—check with a fork for doneness. Remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley for a pop of color and flavor.

Tips and Variations

Herb Swap: Try fresh dill or oregano for a different twist.

Cheese Boost: Add a layer of shredded Gruyère with the 2-Blade Set.

Crispier Top: Brush with extra olive oil before baking.

Storage: Keeps in the fridge for 2-3 days; reheat in the oven to retain crunch.

Conclusion

This herbed potato galette is a celebration of simple ingredients transformed into a stunning dish, thanks to the vegetable shredder’s precision slicing. Its stable suction base and sharp blades ensure safety and ease, while the detachable handle makes batch prep a joy. Whether for a family dinner or a special gathering, this galette brings warmth and rustic charm to your table—enjoy every crispy bite!