Spanish Orange & Cinnamon Yogurt Parfait
On a cool Barcelona afternoon, the Geedel Vegetable Chopper helps create a vibrant, no-bake dessert. Fresh oranges pair with Greek yogurt, cinnamon and honey, setting in just 1 hour. Each spoonful delivers bright citrus notes with warm spice—the perfect no-fuss sweet treat.
Ingredients
- 1 fresh orange (peeled and deseeded)
- 200g Greek yogurt
- 2 tbsp honey
- ¼ tsp cinnamon powder
- 50g digestive biscuits
- 10g butter, melted (optional)
Instructions
Dice the Orange & Crush the Biscuits
Peel the orange and separate it into segments, removing any white pith. Use the **dicing attachment** (with the fruit-specific blade) of the Geedel vegetable chopper — press gently once to achieve even 1cm dice. Avoid over-processing to retain the orange’s juicy texture.
Place digestive biscuits in the **manual food chopper** with the “fine crush” setting. Press 3 times to create fine crumbs. (If making a base, mix the crumbs with melted butter for better binding.)
Layering & Chilling
Take 2 transparent glasses. Start by layering half of the biscuit crumbs at the bottom (or begin directly with yogurt). Spoon half of the Greek yogurt over the crumbs and smooth it with a spoon. Add a layer of orange dice, drizzle with 1 tbsp honey, and sprinkle lightly with cinnamon.
Top with the remaining yogurt, followed by the rest of the orange dice. Drizzle with the remaining honey and finish with a sprinkle of cinnamon and biscuit crumbs.
Refrigerate for 1 hour until the yogurt is slightly set. Serve chilled — the freshness of the orange balances the creaminess of the yogurt, while the warmth of cinnamon makes this a cozy cold dessert perfect for cooler seasons, all without turning on the stove.
Conclusion
The Geedel Vegetable Chopper solves common parfait problems with evenly diced oranges, fine biscuit crumbs, and oxidation-free storage—all manually operated. Using readily available ingredients, it brings Spanish-inspired, no-bake sweetness to your table for an effortless afternoon treat.
