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Function Introduction

Cleaning Graters Used to Suck—Not Anymore

by geedelsales1 18 Aug 2025 0 comments

Old graters are the worst to clean. Cheese grease gets stuck in all the little holes, and no matter how hard you scrub, 34% of it stays behind. But modern rotary graters are designed to be easy to clean—here’s how:

Pop-off blades: A little spring-loaded button lets you take the blade part off in 2 seconds. No more digging around with a toothbrush.

Non-stick surface: The blades have a special coating that makes food slide off. Water beads right off, so grease doesn’t stick.

Curved slots: The way the blades are shaped lets water flow through easily—5 times better than straight slots, so you can rinse them clean fast.

And they last forever:

The blades are made of tough stainless steel—they won’t rust, even if you use them every day for 10 years.

The main part works with new blades when they come out—no need to buy a whole new grater.

You use way less water to clean them—1/5 of what you’d use for an old one.

Cleaning used to take 5 minutes. Now it takes 20 seconds. That’s more time to enjoy the food you made.

 

 

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