Canadian Maple Sweet Potato & Yam Shredded Fritters
On a crisp Canadian morning, the Geedel Vegetable Processor creates golden fritters in 20 minutes—shredding sweet potatoes evenly, drying apple shreds to prevent sogginess, and whisking smooth maple dip. Served with hot cocoa, it’s a warm winter breakfast made effortlessly delicious.
Ingredients (Serves 2)
1 sweet potato (peeled)
100g yam (peeled)
½ apple (peeled and cored)
1 egg
25g whole wheat flour
¼ tsp baking powder
2 tbsp maple syrup (1 for batter, 1 for sauce)
⅛ tsp salt
Maple Dipping Sauce:
1 tbsp maple syrup
2 tbsp Greek yogurt
¼ tsp lemon juice
Instructions
1. Shred the Veggies & Apple: Uniform & Quick
Cut the sweet potato, yam, and apple into 3cm chunks. Load them into the Geedel Vegetable Processor and rotate 4–5 times. The sweet potato turns into soft orange strands, the yam into sticky white shreds, and the apple into pale yellow crisp strips—evenly cut for easy binding with egg and flour, so the fritters hold their shape while frying.
2. Dry the Shreds: Crispy Outside, Tender Inside
Place the apple and yam shreds into the Geedel Salad Spinner and spin for 10 seconds. Removing excess moisture ensures the fritters fry up crispy outside and tender inside—never mushy.
3. Mix & Pan-Fry: Sweet & Satisfying
In a bowl, combine the sweet potato, yam, and apple shreds with the egg, whole wheat flour, baking powder, 1 tbsp maple syrup, and salt. Mix into a moldable batter. Lightly oil a pan, scoop a spoonful of batter, and flatten into 8cm-wide patties. Pan-fry over medium-low heat for about 3 minutes per side, until golden. Makes 4 fritters.
4. Whisk the Maple Dip: A Canadian Finish
Combine the sauce ingredients in the Geedel container. Attach the liquid whisk and blend for 20 seconds—until smooth and well-combined. Drizzle over fritters or use as a dip for a layered, tangy-sweet flavor that’s truly Canadian.
These golden fritters make the perfect winter breakfast—ready in 20 minutes with naturally sweet potatoes, yam and maple syrup, offering a crisp exterior and soft interior for a warmly satisfying meal.
Conclusion
Thanks to the Geedel Vegetable Processor, shredding is safe, even, and effortless. The salad spinner keeps fritters from turning soggy, and the liquid whisk makes a smooth, delicious sauce. A truly Canadian morning treat—simple, wholesome, and warmly satisfying.
