Cheesy Asparagus Rolls: A Crispy and Savory Delight
Looking for a tasty, elegant appetizer or side dish that’s sure to impress? Cheesy Asparagus Rolls are the perfect solution! This delightful recipe wraps tender asparagus in a flaky pastry with a generous layer of melted cheese, all made simpler with the Geedel Rotary Cheese Grater. Whether you’re hosting a gathering or enjoying a special meal, these rolls bring a burst of flavor to your table.
Ingredients
12 asparagus spears, trimmed
1 sheet puff pastry, thawed
1 cup cheddar cheese, grated
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten (for egg wash)
1 tablespoon sesame seeds (optional, for topping)
Instructions
Prepare the Asparagus
Rinse the asparagus spears and trim the woody ends. Set them aside, ready to be wrapped with the cheesy filling.
Grate the Cheese
Use the crank cheese grater’s 2-Blade Set to shred the cheddar cheese into fine, fluffy pieces. The sharp stainless steel blades and stable suction base make this quick and safe, with the food pusher protecting your hands.
Assemble the Rolls
Roll out the puff pastry on a lightly floured surface and cut it into 12 equal strips. Sprinkle the grated cheddar evenly over each strip, then place an asparagus spear at one end. Season with garlic powder, salt, and pepper. Roll the pastry around the asparagus, sealing the edge with a dab of egg wash.
Bake to Perfection
Preheat your oven to 400°F (200°C). Place the assembled rolls on a baking sheet, brush with egg wash, and sprinkle with sesame seeds if desired. Bake for 15-20 minutes, or until the pastry is golden and the cheese is melted and bubbly.
Serve and Enjoy
Let the rolls cool slightly before serving. These Cheesy Asparagus Rolls are perfect as an appetizer, a side dish, or a snack—enjoy them warm for the best flavor!
Tips and Variations
Add a pinch of red pepper flakes for a spicy twist.
Use the cheese slicer to shred extra cheese for a gooey top layer.
Pair with a dipping sauce like garlic aioli or marinara for extra flair.
Conclusion
Cheesy Asparagus Rolls are a celebration of taste and simplicity. The asparagus provides a nutrient-rich base, while the cheese shredder hand crank makes cheese prep effortless with its versatile blade options and easy-to-clean design. Ideal for busy cooks or special occasions, this dish brings elegance and ease to your kitchen.
