Recipe

There’s nothing quite like a Sliced Cucumber Salad—cool, crunchy cucumber rounds kissed with tangy vinegar, a hint of garlic, and fresh herbs. It’s light, hydrating, and the perfect side for grilled meats, sandwiches, or a simple weeknight dinner. This classic refresher is all about clean flavors and beautiful texture, making every bite feel like a mini escape.

The key to the best version? Perfectly thin, uniform slices that absorb just the right amount of dressing without getting soggy. A tool like the Geedel Rotary Cheese Grater makes quick work of slicing cucumbers evenly and safely—effortless prep so you can focus on the flavors.

🥒Ingredients (Serves 4 as a side)

2 large English cucumbers (or 4–5 Persian cucumbers)

1 small red onion (optional, for a little bite)

¼ cup rice vinegar or apple cider vinegar

1 tbsp olive oil

1 tsp sugar or honey

1 garlic clove, minced

Fresh dill or parsley, chopped

Salt & freshly cracked black pepper

Optional: feta crumbles, sesame seeds, or chili flakes

🍳Step-by-Step: Sliced Cucumber Salad in 4 Moves

1. Slice the Cucumbers

Secure your hand crank cheese grater and use the slicing blade. Feed in the cucumbers—one smooth crank per thin, even round. For red onion (if using), switch to the fine shred blade for delicate ribbons.

2. Toss the Base

Place the sliced cucumbers (and onion) in a large bowl. The uniform cuts mean maximum flavor absorption and that satisfying crunch in every bite.

3. Whisk the Dressing

In a small bowl, combine vinegar, olive oil, sugar, minced garlic, salt, and pepper. Stir until the sugar dissolves. Taste and adjust—more vinegar for tang, more sugar for balance.

4. Dress & Serve

Pour the dressing over the slices. Toss gently and let sit for a few minutes so the flavors meld. Garnish with fresh herbs (and feta or seeds if desired). Serve chilled—perfect alongside anything grilled!

💡Tips & Twists

Creamy Version – Add a dollop of Greek yogurt to the dressing.

Asian-Inspired – Swap vinegar for rice vinegar + a splash of sesame oil and soy sauce.

Spicy Kick – Sprinkle chili flakes or thin-sliced chili.

Make-Ahead – Slice with Geedel up to a day ahead; dress just before serving to keep it crisp.

Protein Boost – Top with grilled shrimp or chickpeas.

🥗Conclusion: Your Go-To Summer Side

This Sliced Cucumber Salad is pure refreshment—light, bright, and endlessly adaptable. With the mandoline slicer for kitchen, getting those perfect slices is effortless, letting the fresh flavors shine every time.