Recipe: Cheesy Vegetable Pasta
Ingredients:
- 250g pasta of your choice
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 bell pepper, diced
- 1 cup mushrooms, sliced
- 1 zucchini, diced
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- Fresh basil leaves for garnish
- Grated Parmesan cheese (using your rotary cheese grater)
Instructions:
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, sauté until fragrant and translucent.
- Add the diced bell pepper, sliced mushrooms, and diced zucchini to the skillet. Cook until the vegetables are tender but still crisp.
- Season the vegetables with salt and pepper to taste. Stir in the cherry tomatoes and cook for another 2-3 minutes until the tomatoes are slightly softened.
- Add the cooked pasta to the skillet with the vegetables. Toss everything together until well combined and heated through.
- Serve the cheesy vegetable pasta hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese using your rotary cheese grater.
- Enjoy your delicious homemade pasta dish!
Tips:
- Feel free to customize this recipe by adding your favorite vegetables or protein sources such as grilled chicken or shrimp.
- For extra flavor, you can also add a splash of balsamic vinegar or a sprinkle of red pepper flakes to the dish.
I hope you enjoy making and eating this cheesy vegetable pasta!
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