Recipe

Ranch-Style Turkey Meatball Pasta

geedelsales1 0 comments

 Looking for a fun pasta dish that both kids and adults will love? Infuse juicy turkey meatballs with the classic American ranch flavor and toss them in a smooth Alfredo sauce—this creative main dish can turn an ordinary...

Fettuccine Alfredo: Creamy, Dreamy, and Done in Minutes

geedelsales1 0 comments

If comfort food had a throne, Fettuccine Alfredo would be sitting right on top. Silky pasta wrapped in a rich, buttery, Parmesan-infused sauce—simple ingredients, big emotions. And the real secret? Freshly grated Parmesan, because pre-shredded cheese just can’t...

Grilled Pineapple Chicken Hawaiian Bowl

geedelsales1 0 comments

Bring the sunshine of Hawaii to your table with a vibrant, tropical plate lunch bowl. Sweet and spicy grilled chicken thighs, caramelized roasted pineapple, paired with refreshing vegetables and rice, create a nutritious and flavorful meal. Your Geedel...

Homemade Pizza: Crispy Crust, Melty Cheese, Pure Weekend Vibes

geedelsales1 0 comments

Nothing beats the smell of fresh pizza straight from your oven. Golden crust that snaps, sauce that sings with tomato and oregano, and cheese that stretches for days. Whether you’re feeding a crowd, having a cozy date night,...

Classic American Chicken Pot Pie

geedelsales1 0 comments

On a cold night, a steaming hot pie with a crisp crust and a creamy filling of chicken and vegetables is the ultimate comfort food. The essence of this recipe lies in the rich, homemade creamy filling. Your...

Philly Cheesesteak Sandwich

geedelsales1 0 comments

Want to recreate this legendary East Coast American street food at home? Thinly sliced ribeye steak, caramelized onions and peppers, and melted, gooey cheese sauce are its soul. Your Geedel food chopper makes it easy to slice the...

Crispy Shredded Veggies: Your New Favorite Roasted Side

geedelsales1 0 comments

Imagine a tray of golden, caramelized veggie ribbons—sweet carrots, earthy parsnips, nutty Brussels sprouts, and tender cabbage—all roasted until the edges curl and crisp. One bite and you get that perfect mix of soft center and crunchy bite....