Recipe

Mango Coconut Chia Pudding: Tropical Sunshine in a Jar

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Imagine waking up to velvety coconut chia pudding crowned with juicy mango clouds, a sprinkle of toasted coconut flakes, and a whisper of lime zest. It’s breakfast that feels like a vacation, dessert that passes for healthy, and...

Cranberry Orange Sauce

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That bright red pop of color on the Thanksgiving table—cranberry sauce—is a must-have to cut through richness and refresh the palate. Instead of reaching for canned sauce, use the Geedel Vegetable Chopper to craft a fresh, chunky homemade...

Kohlrabi & Apple Slaw: Crisp, Sweet, Insanely Refreshing

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Imagine the snap of raw kohlrabi meeting juicy paper-thin apple slices, all wrapped in a bright lemon-honey dressing. This slaw is the love child of coleslaw and Waldorf salad: crunchy, lightly sweet, a little peppery, and stupidly addictive....

Silky Pumpkin Soup with Crispy Bacon Bits

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As the opening of a Thanksgiving feast, a bowl of warm, silky pumpkin soup awakens the taste buds instantly. But handling hard pumpkin is a challenge. That’s where the Geedel Vegetable Chopper’s chunking function shines. During Black Friday...