Recipe

On a sun-drenched morning at Australia's Gold Coast, friends gather by the shore for a classic barbecue. The Geedel Vegetable Chopper preps all your skewer ingredients in just 10 minutes—no messy chopping on wobbly foldable tables. Its wide blade cuts even pieces in seconds, the non-slip base stays put on sandy ground, and its lightweight design tucks neatly into your picnic basket. Get those skewers sizzling fast, paired with ice-cold beers—pure Aussie outdoor bliss.

 Ingredients  

200g beef eye fillet (cut into 2cm cubes)  

2 bell peppers (1 red, 1 green, deseeded)  

1 onion  

8 medium mushrooms  

1 zucchini  

2 tbsp olive oil  

3 tbsp Australian-style BBQ sauce  

1/2 tsp salt  

A pinch of black pepper  

5 bamboo skewers (pre-soaked in water)  

Instructions  

1. Chop Veggies: Uniform Skewer-Sized Pieces with the Vegetable Chopper  

Deseed and rinse bell peppers, cut into 3cm strips. Peel and quarter the onion. Rinse zucchini and slice into 2cm rounds. Clean and destem mushrooms. Load all into the Geedel Vegetable Chopper using vegetable chopper mode (wide-cutting blade). Press down once with the non-slip base (stable even on sand), and all veggies turn into 2–3cm uniform pieces—just right for skewering and even cooking. Transfer to the container, toss with 1 tbsp olive oil to prevent sticking.

2. Marinate Beef & Veggies: All-in-One Container Prep

Place beef cubes into the Geedel container. Add 1 tbsp BBQ sauce, 1/4 tsp salt, and black pepper. Mix well and marinate for 10 minutes. In a separate section, toss the vegetable pieces with the remaining BBQ sauce and salt. Keep beef and veggies separated to avoid flavor transfer.

3. Skewer & Grill: Easy Beachside BBQ

Thread skewers alternating between beef cubes, bell peppers, onion wedges, mushrooms, and zucchini slices (3 pieces of meat + 4 vegetables per skewer for balance and appeal). Heat the BBQ grill to medium, place skewers on the grill, and cook for 8–10 minutes, turning every 2 minutes until beef is slightly charred and veggies are tender. Brush with extra BBQ sauce and grill for 1 final minute.

4. Aussie BBQ Tips

Use the Geedel to chop everything before heading out—store prepped ingredients in the container or sealed bags. The lightweight machine fits easily into your picnic basket—no need for heavy knives or cutting boards. After use, a quick rinse under beachside water is all it takes to clean up.

Conclusion

Aussies love a good barbecue but hate the messy prep and bulky gear. Meet the Geedel Vegetable Chopper – your go-to for effortless outdoor cooking:  

Wide blade chops veggies into perfect skewer-ready chunks  

Non-slip base stays put even on sandy surfaces  

Light and compact – slides right into your picnic kit  

Rinses clean in seconds  

Preps 5 servings in just 10 minutes – no fuss, no waiting  

It’s not just another gadget – it’s your beachside helper. Spend less time chopping, more time grilling with mates. Serve up juicy skewers with cold beers under the Gold Coast sun – that’s a real Aussie weekend.