Crispy Sweet Potato Hash Browns: Golden Breakfast Bliss
There’s something irresistible about Sweet Potato Hash Browns—crisp, golden edges, tender orange centers, and that natural sweetness that pairs perfectly with eggs, avocado, or a dollient drizzle of hot sauce. They’re the ultimate weekend brunch upgrade, weekday breakfast savior, or dinner side that steals the show.
The secret? Uniform shreds that cook evenly—no mushy middles, no burnt bits. A quick spin with the Geedel Rotary Cheese Grater turns sweet potatoes into perfect strands in seconds, making prep effortless and fun.
🥗Ingredients (Serves 4)
2 large sweet potatoes (peeled)
1 small onion
2 tbsp olive oil or butter
1 tsp smoked paprika
½ tsp garlic powder
Salt & freshly cracked black pepper
Optional: fresh chives, chili flakes, or grated Parmesan for topping
🥄Step-by-Step: Hash Browns in 4 Cranks
1. Shred to Perfection
Lock your Geedel Vegetable Chopper with its suction base.
Coarse blade: Feed in sweet potatoes → crank for long, even strands.
Repeat with onion for fine, tear-free ribbons.
2. Squeeze & Season
Place shreds in a clean towel and squeeze out excess moisture—crispiness starts here.
Toss with oil, paprika, garlic powder, salt, and pepper.
3. Crisp on the Skillet
Heat a large non-stick pan over medium. Add the mixture in small mounds or one large patty. Press flat with a spatula. Cook until deep golden underneath, then flip.
4. Serve Hot & Happy
Slide onto plates. Top with chives, a fried egg, or hot sauce. Serve immediately while the edges stay crunchy and the inside stays fluffy.
🌶️Tips & Twists
Cheesy Boost – Geedel-shred Parmesan and sprinkle in the last minute of cooking.
Spicy Kick – Add cayenne or Geedel-shredded jalapeño (coarse blade).
Herb Infusion – Mix in fresh rosemary or thyme before cooking.
Make-Ahead – Shred with Geedel up to 1 day ahead; store in fridge with paper towels.
Air Fryer Hack – Form patties, air fry at 400°F until crispy.
🎉Conclusion: Breakfast Just Got Sweeter
These Crispy Sweet Potato Hash Browns aren’t just food—they’re morning joy on a plate. With the veggie shredder, every crank delivers perfectly shredded, restaurant-crisp results. One tool, one pan, endless brunch bragging rights.
