Recipe

Imagine juicy chicken strips, charred bell peppers, melty cheese, and warm tortillas all bubbling together in a single skillet. That’s Fajita Skillet Casserole—the ultimate weeknight win that tastes like a restaurant but cooks like a dream.

The secret to next-level fajitas? Paper-thin onion and pepper slices that caramelize fast and soak up every spice. Cue the Geedel Rotary Cheese Grater.

🥬Ingredients (Serves 4–6)

1.5 lbs chicken breast or thighs (sliced into strips)

3 bell peppers (red, yellow, green)

1 large red onion

2 cups shredded Mexican cheese blend (or cheddar)

8–10 small flour or corn tortillas

2 tbsp olive oil

1 packet fajita seasoning (or homemade: chili powder, cumin, garlic powder, paprika)

Lime wedges & cilantro for garnish

Optional: jalapeño, sour cream, salsa

👩🍳Step-by-Step: Fajita Casserole in 4 Cranks

1. Slice Veggies Like a Pro

Lock your cheese grater rotary with suction base.

Slicing blade: Feed bell peppers → crank for thin, charred-ready strips.

Repeat with red onion → delicate ribbons that melt into the sauce.

2. Sear the Flavor

Heat oil in a large oven-safe skillet. Toss in sliced peppers and onions—uniform cuts mean fast, even cooking. Add chicken strips and fajita seasoning. Stir until chicken is golden and veggies soften.

3. Layer the Love

Tear tortillas into quarters and tuck between chicken and veggies.

Coarse shred blade: Switch and shower fluffy cheese over the top.

4. Bake & Broil

Pop skillet in the oven until cheese bubbles. Switch to broil for a golden crown. Squeeze lime, sprinkle cilantro. Serve straight from the pan with extra tortillas.

💡Tips & Twists

Steak Swap – Use sliced flank steak.

Veggie Boost – Add Geedel-shredded zucchini.

Spicy Kick – Add jalapeño.

Make-Ahead – Slice veggies with Geedel up to 1 day ahead.

Low-Carb – Skip tortillas, double cheese.

🎉Conclusion: Fajitas That Sizzle & Serve

This Fajita Skillet Casserole isn’t just dinner—it’s a Tex-Mex fiesta in one pan. With the mandoline slicer for kitchen, every crank delivers perfectly sliced, flavor-soaked bites. One tool, one skillet, endless cheers.