Recipe

Tired of ordinary salads? This inspired sweet and spicy flavor explosion will completely awaken your taste buds! The bold sweetness of ripe mango clashes dramatically with the mild heat of caramelized onions, the crunch of nuts, and the savory, spicy kick of trendy chili crisp sauce. Using your Geedel manual food chopper, you can complete everything from chopping to seasoning in just a few minutes, easily recreating this irresistible, viral flavor sensation.

Ingredients:  

1 large ripe mango, peeled and pitted  

¼ red onion  

¼ cup roasted cashews or peanuts  

2–3 tablespoons chili crisp sauce (adjust to spice preference)  

1 lime, juiced  

1 tablespoon honey or maple syrup  

Handful of fresh cilantro or mint leaves  

Pinch of salt  

Instructions:

1. Chop the core flavor layers:  

   Cut the mango and red onion into large chunks. Install the cross-shaped chopping blade in your Geedel food chopper. First, add the red onion chunks, close the lid tightly, and pulse a few times to mince into fine pieces. This step releases the onion's pungent aroma. Remove and set aside.  

   Next, add the mango chunks and process in the same way until the mango is cut into small, angular pieces (about the size of corn kernels). Be careful to retain the fruit's texture and avoid turning it into mush.

2. Add nutty crunch:  

   Place the roasted nuts into the container (no need to clean). Quickly pulse 2–3 times to coarsely chop them, creating uneven pieces for varied texture and crunch.

3. Make the soul-stirring sweet-spicy dressing:  

   Empty the container and switch to the mixing paddle. Add the chili crisp sauce, fresh lime juice, honey, and a pinch of salt.  

   Close the lid and turn the handle steadily until the dressing is fully emulsified, with the oil, acidity, sweetness, and spice thoroughly combined.

4. Combine and serve with a burst of flavor:

   In a large bowl, combine the chopped mango, red onion, most of the chopped nuts, and cilantro leaves. Pour all of the prepared sweet-spicy dressing over the top and gently toss to coat evenly.  

   Plate the salad and sprinkle with the remaining chopped nuts. Serve immediately to experience the delightful interplay of juicy fruit, crunchy nuts, and sweet-spicy sauce.

Summary:  

This salad is a perfect blend of creativity and efficiency. The Geedel vegetable chopper effortlessly achieves the chunky texture of mango and the rustic crunch of nuts, while its powerful mixing function instantly emulsifies the dressing into a smooth, cohesive sauce. This dish proves that with the right kitchen tool, you can easily create stunning, multi-layered flavors at home that rival those of trendy restaurants.