Recipe

Introduction

When the weather heats up, nothing hits better than something crisp, fresh, and bursting with flavor. This Thai Crunch Salad mixes crunchy vegetables, a tangy peanut-lime dressing, and a touch of sweetness for the perfect summer side or light main. Best of all, using the Geedel 4-in-1 Vegetable Chopper makes prep super fast—no more crying over onions or uneven slices.

Ingredients

1 cucumber, ends trimmed

2 large carrots

1 red bell pepper

1 yellow bell pepper

½ red onion

¼ cup chopped cilantro

For the Dressing:

3 tbsp peanut butter (smooth)

2 tbsp fresh lime juice

1 tbsp soy sauce

1 tbsp honey or maple syrup

1 garlic clove, minced

Water to thin if needed

Optional: chili flakes for heat

Instructions

Chop the Vegetables
Use the Geedel chopper with suitable blade: carrot on the slicing or julienne blade, bell peppers chopped, cucumber slices, onion diced. The built-in container catches everything, so there’s no mess on the counter.

Make the Dressing
In a small bowl, whisk together peanut butter, lime juice, soy sauce, honey, and garlic. Add a splash of water to reach desired consistency. If you like it spicy, sprinkle in some chili flakes.

Combine
In a large bowl, combine all chopped veggies. Pour dressing over them and toss until evenly coated.

Serve
Garnish with chopped cilantro. Serve immediately for maximum crunch. If letting sit, keep refrigerated and dress just before serving to avoid sogginess.

Pro Tips

Slice cucumber and bell peppers fairly evenly so dressing coats well and texture is pleasant.

For carrots, if very hard, use the julienne blade, or slice more thinly if preferred.

Chop onion last to avoid its strong smell affecting other vegetables. Clean the chopper promptly after cutting onion.

Make dressing ahead; store in fridge and toss just before serving for freshness.

Why This Recipe Shines with Geedel

Because the chopper has multiple blades, you get perfect slices, dices, and julienne cuts without switching tools. The storage container keeps chopped veggies together neatly, reducing countertop mess. Safe press mechanism & non-slip base mean stable chopping. Pots, knives and cutting boards are minimized—prep time is cut dramatically.

Final Thought

This Thai Crunch Salad is great for lunches, potlucks, or as a side at dinner. It’s colorful, refreshing, and quick to put together. With Geedel, it’s nearly effortless to make a dish that looks like you spent hours prepping.