Recipe

There’s something incredibly satisfying about a bowl of Cheesy Polenta—silky smooth cornmeal porridge topped with melted cheese, savory sausage, and bright greens. It’s cozy Italian comfort food that feels indulgent yet simple, perfect for weeknight dinners or lazy weekends.

The key to that irresistible cheesy pull? Freshly shredded Parmesan or cheddar that melts beautifully into the polenta. The Geedel Rotary Cheese Grater makes quick work of cheese prep with its sharp blades and easy crank—uniform shreds in seconds, no scraped knuckles.

🌽Ingredients (Serves 4)

For the Polenta:

1 cup polenta (coarse cornmeal)

4 cups chicken or vegetable broth (or water)

1 cup shredded sharp cheddar or Parmesan

2 tbsp butter

Salt & pepper

For the Toppings:

1 lb Italian sausage (mild or spicy), crumbled and cooked

2 cups baby spinach or kale, sautéed

1 cup cherry tomatoes, halved

Extra shredded cheese for topping

Fresh basil or parsley

Optional: red pepper flakes, fried egg

🍳Step-by-Step: Cheesy Polenta Bowls in 4 Moves

1. Cook the Polenta

Bring broth to a boil in a large pot. Slowly whisk in polenta. Reduce heat and stir until thick and creamy. Stir in butter and season with salt and pepper.

2. Shred the Cheese

While polenta cooks, use the cheese grater hand crank with coarse or fine blade to shred cheese into fluffy piles—ready to melt perfectly into the warm polenta.

3. Build the Base

Remove polenta from heat. Fold in shredded cheese until smooth and gooey. Taste and adjust seasoning.

4. Assemble & Serve

Spoon cheesy polenta into bowls. Top with cooked sausage, sautéed greens, cherry tomatoes, extra cheese, and herbs. Add a fried egg or red pepper flakes if desired. Dig in while hot!

🥛Tips & Twists

Vegetarian Swap – Skip sausage, add mushrooms or roasted veggies.

Spicy Kick – Use pepper jack cheese and hot sausage.

Make-Ahead – Polenta reheats beautifully with a splash of milk.

Extra Creamy – Stir in mascarpone or cream cheese.

Protein Boost – Top with a poached egg for breakfast vibes.

🥣Conclusion: Bowls of Pure Comfort

These Cheesy Polenta Bowls are the definition of cozy—rich, melty, customizable, and ready to warm you from the inside out. With the cheese shredder, fresh shredded cheese is always just a crank away, taking this simple dish to restaurant-level delicious.