Recipe

Imagine warm, golden scones fresh from the oven—buttery layers dusted with sparkling cinnamon sugar, crumbling at the first bite. These Cinnamon Sugar Scones are your weekend hug: perfect with coffee, tea, or a sneaky midnight snack.

The secret? Fluffy texture and crisp topping—made effortless with the Geedel Rotary Cheese Grater for quick, uniform shreds and crushes. No fuss. Just pure, cozy magic.

🧈Ingredients (Makes 8 scones)

2 cups all-purpose flour

⅓ cup granulated sugar

1 tbsp baking powder

½ tsp salt

1 tsp ground cinnamon

½ cup cold unsalted butter (cubed)

½ cup heavy cream (plus extra for brushing)

1 large egg

1 tsp vanilla extract

¼ cup granulated sugar

1 tsp ground cinnamon

2 tbsp melted butter

Optional add-ins: Geedel-crushed almonds or pecans

🥐Step-by-Step: Scones in 4 Cranks

1. Prep the Dry Base

Whisk flour, sugar, baking powder, salt, and cinnamon in a large bowl.

2. Cut in Butter

Add cold butter cubes. Use a pastry cutter (or fingers) until mixture resembles coarse crumbs.

3. Mix Wet & Shape

Whisk cream, egg, and vanilla. Pour into dry mix. Stir until just combined—don’t overwork!

Turn dough onto a floured surface. Pat into an 8-inch disc. Cut into 8 wedges.

4. Top & Bake

Brush wedges with cream. Mix cinnamon-sugar topping. Sprinkle generously.

Geedel bonus: Use coarse blade to shred butter or crushing blade for nuts—uniform texture, zero mess.

Bake at 400°F until golden. Brush with melted butter + extra cinnamon sugar while hot.

☕Tips & Twists

Extra Crunch – Geedel-crush almonds into the dough.

Chocolate Twist – Add Geedel-shredded dark chocolate.

Glaze It – Drizzle vanilla icing post-bake.

Make-Ahead – Freeze shaped wedges; bake from frozen.

Savory Spin – Skip sugar, add Geedel-shredded cheddar.

🌟Conclusion: Scones That Steal Hearts

These Cinnamon Sugar Scones aren’t just baked goods—they’re warm, crunchy love. With the crank cheese grater, every shred and crush is perfect, every bite flawless. One tool, endless cozy mornings.

Ready to bake happiness?