Classic Herb Mayonnaise
Tired of the same boring store-bought mayo? In just minutes, your Geedel Vegetable Chopper lets you whip up additive-free, fresh-herb-packed homemade mayo—turning sandwiches and salads from basic to brilliant!
Ingredients:
- 1 fresh egg (room temperature)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 cup (approx. 250ml) mild olive oil or vegetable oil
- A handful of fresh tarragon (or parsley)
- Salt and white pepper to taste
Instructions:
1. Chop the Herbs:
Attach the chopping blade to your Geedel Manual Food Chopper. Add fresh tarragon, secure the lid, and crank the handle a few times until the herbs are finely minced. Set aside.
2. Mix the Emulsification Base:
Empty the chopper, swap the chopping blade for the mixing paddle. Add the room-temperature egg, lemon juice, and Dijon mustard to the container. Secure the lid tightly.
3. Slowly Drizzle in Oil (Key Step!):
Through the feeding hole in the lid, drizzle the oil extremely slowly—drop by drop—while cranking the handle at a steady pace. Watch as the mixture thickens and emulsifies into a creamy base (patience pays off here!).
4. Season & Finish:
Once all the oil is added and the mayo is smooth and thick, stir in the minced herbs, salt, and white pepper. Secure the lid again and give the handle a few quick cranks to blend everything evenly.
Summary:
Homemade = unbeatable freshness + total customization! The Geedel Food Chopper's mixing paddle delivers stable emulsification (no failed mayo here!), while its chopping function preps herbs perfectly. Conquer this Western staple in minutes and elevate every meal with pure, fresh flavor—no weird additives required.
