🥒 Keto Garlic Parmesan Zucchini Chips — Crispy & Guilt-Free Snack
These crispy zucchini chips are a low-carb, keto-friendly alternative to potato chips. Quick to prepare with a rotary cheese grater, they’re perfect for snacking or pairing with dips.
Ingredients You’ll Need
2 medium zucchinis 🥒
½ cup grated Parmesan cheese 🧀
1 tsp garlic powder
1 tbsp olive oil
Salt & pepper to taste
(Tip: Use a rotary cheese grater to shred Parmesan finely — ensures even coating on zucchini slices!)
How to Make Garlic Parmesan Zucchini Chips
Prep the Zucchini
Slice zucchini into thin rounds, about ⅛ inch thick.
Season & Coat
Toss zucchini slices with olive oil, garlic powder, salt, and pepper. Sprinkle finely grated Parmesan on top.
Bake Until Crispy
Arrange slices on a parchment-lined baking sheet. Bake at 400°F (200°C) for 15–20 minutes, flipping halfway, until golden and crisp.
Serve & Enjoy
Enjoy warm or at room temperature as a guilt-free snack or side dish.
Why You’ll Love This Recipe
Low-carb & keto-friendly 🥗
Crispy and savory snack 🍽️
Quick prep with rotary grater ⏱️
Perfect for parties or daily snacking 🎉
Final Tip
Serve with keto-friendly dips like ranch or garlic aioli. The fine-grated Parmesan ensures every zucchini slice gets a perfect cheesy coating.
