Recipe

Fluffy pumpkin-flecked biscuits with crispy edges, a whisper of earthy sage, and molten Parmesan that oozes with every bite. These mini morsels are the ultimate Thanksgiving roll upgrade—perfect for passing around the table, dunking in gravy, or sneaking straight from the basket.

A few effortless cranks with the Geedel Rotary Cheese Grater deliver fluffy Parmesan snow and uniform sage flecks, turning simple dough into holiday gold. That’s the only tool you’ll need.

🎃Ingredients (Makes ~20 bite-sized biscuits)

2 cups all-purpose flour

1 tbsp baking powder

½ tsp baking soda

½ tsp salt

6 tbsp cold unsalted butter (cubed)

¾ cup canned pumpkin puree

½ cup buttermilk (cold)

¾ cup Parmesan (block for best texture)

1 tbsp fresh sage leaves (or 1 tsp dried)

1 tbsp honey (optional, for subtle sweetness)

Egg wash (1 egg + 1 tbsp water)

👩🍳Step-by-Step: Biscuit Bites in 4 Cranks

1. Shred the Stars

Lock the hand crank cheese grater with suction base.

Fine blade: Feed Parmesan → crank for cloud-like shreds.

Switch to coarse blade: Add sage leaves → crank for fragrant green confetti. Set aside.

2. Mix the Dough

Whisk flour, baking powder, soda, and salt. Cut in cold butter until pea-sized. Stir in pumpkin, buttermilk, Parmesan, sage, and honey just until combined—don’t overmix.

3. Shape the Bites

Turn dough onto floured surface. Pat to ¾-inch thick. Use a small cutter (1.5–2 inches) for mini rounds. Brush tops with egg wash for golden shine.

4. Bake & Bask

Pop into a hot oven. Biscuits puff, cheese bubbles, sage perfumes the air. Serve warm—watch them vanish.

🔥Tips & Twists

Cheddar Swap – Use sharp cheddar for bolder bite.

Spicy Kick – Add cracked black pepper to dough.

Vegan Twist – Plant butter + nutritional yeast.

Make-Ahead – Shred cheese/sage with Geedel up to 2 days early; refrigerate.

Gravy Dippers – Serve with turkey gravy on the side.

🌟Conclusion: The Bite That Steals Thanksgiving

These Pumpkin Sage Biscuit Bites aren’t just bread—they’re fall-flavored magic. With the mandoline slicer for kitchen, every Parmesan shred melts perfectly and every sage fleck sings autumn.