Recipe

When the holidays roll around, few dishes feel as nostalgic as a Sweet Potato Casserole with Pecans. It’s the perfect harmony of creamy mashed sweet potatoes, toasted nuts, and gooey marshmallows — a blend that bridges dessert and side dish in one warm, golden bite.

Why This Dish Belongs on Your Holiday Table

This casserole brings together the comforting sweetness of roasted sweet potatoes and the irresistible crunch of pecans. Whether it’s Thanksgiving, Christmas, or any cozy weekend dinner, this recipe carries that “family tradition” energy. Easy to prepare ahead, and even easier to love.

Ingredients You’ll Need

• 4 large sweet potatoes (about 2 lbs)

• ¼ cup melted butter

• ⅓ cup brown sugar

• 2 eggs, lightly beaten

• ½ cup milk

• 1 teaspoon vanilla extract

• ½ teaspoon salt

• 1 cup mini marshmallows

• ½ cup chopped pecans

How to Make It Step by Step

1. Roast the sweet potatoes. Preheat the oven to 400°F (200°C). Pierce the potatoes and bake for 35–40 minutes until tender. Once cool, peel and mash until smooth.

2. Mix the base. In a large bowl, combine mashed sweet potatoes with melted butter, brown sugar, eggs, milk, vanilla, and salt. For an extra-smooth texture, use your Geedel Rotary Cheese Grater’s mashing drum — it helps blend the ingredients evenly without lumps.

3. Assemble the casserole. Spoon the mixture into a greased baking dish. Top with a layer of mini marshmallows and sprinkle chopped pecans evenly across the surface.

4. Bake until golden. Reduce oven heat to 350°F (175°C) and bake for 25–30 minutes, until the top is lightly browned and the marshmallows are melted and bubbly. Serve warm for that cozy holiday glow.

Helpful Tips for Success

✔ Roast instead of boiling — it keeps more flavor and natural sweetness.
✔ Lightly toast your pecans before topping for deeper nuttiness.
✔ Add a pinch of cinnamon or nutmeg for extra holiday warmth.
✔ Want it dairy-free? Swap butter for coconut oil and milk for almond milk.

Make-Ahead Option

To save time on busy holiday mornings, you can prepare the sweet potato mixture a day ahead. Store it in the fridge, then top and bake right before serving. The texture stays perfect — creamy underneath, crisp on top.

Bring Comfort to Every Celebration

This Sweet Potato Casserole with Pecans brings comfort, color, and a little sweetness to your holiday spread. Pair it with roasted turkey, vegan green bean casserole, or cranberry sauce for a balanced and heartwarming meal. It’s a classic that connects generations — one creamy, crunchy spoonful at a time.