Recipe

Portuguese Seafood Stew

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A traditional seafood dish from the Algarve region of Portugal, cooked in a special copper pot called a "Cataplana" that seals in steam, preserving the fresh sweetness of the seafood. The Geedel vegetable chopper helps quickly prepare the...

Au Gratin Vegetables

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Few dishes feel as quietly comforting as a warm pan of au gratin vegetables. Tender layers of vegetables baked in a creamy sauce, finished with a lightly golden cheese topping — it’s the kind of dish that feels...

Persian Pomegranate & Walnut Chicken Stew

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Originating from Iranian royal cuisine, this dish features chicken slowly simmered in a rich, luxurious sauce made from walnuts and pomegranate molasses. It offers a perfect balance of sweet, tangy, and nutty flavors—an indulgent treat for autumn and...

Chicken Chili Verde with Roasted Green Chiles

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Chicken Chili Verde is one of those comforting dishes that delivers bold flavor with surprisingly little effort. Roasted green chiles, charred tomatoes, and tender chicken come together in a rich, spicy stew that feels both rustic and deeply...

Chocolate-Hazelnut Babka Buns: A Decadent Twist on Classic Swirls

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Chocolate-Hazelnut Babka Buns are a sweet, indulgent treat perfect for afternoon tea or a weekend dessert. Soft, buttery dough swirled with rich chocolate and hazelnut filling creates layers of flavor and a visually stunning spiral that’s sure to...

Maple Pecan Sweet Potato Mash

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Transform ordinary sweet potato mash into a luxurious, holiday-worthy side dish. The natural sweetness of sweet potatoes pairs perfectly with maple syrup, while toasted pecan pieces add a delightful crunch and nutty aroma. Your Geedel food chopper quickly...