Spaghettis bolognaise faciles maison – Geedel

Spaghetti Bolognese

We believe that most of people like Spaghetti Bolognese, whatever you are in home or eating outside. Today I will introduce a recipe of cooking Spaghetti Bolognese, which is healthier and popular with children. 

Raw Material Preparation:

  • 500g tomato
  • 150g beef
  • 200g pasta

Seasoning Preparation:

  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • Appropriate amount of cheese powder

Direction

  • Wash the tomatoes and cut a cross knife on the top, the shallower ones are better, pour boiling water on them, peel the skins, and chop them into pieces with our Geedel pull food chopper.
  • Wash the beef and dry the surface with kitchen paper, then use a pull food grinder to grind the beef into minced beef.
  • Put a little olive oil in the pot and heat it up, pour in the minced beef and stir-fry until it is browned and scattered.
  • Add tomatoes, turn to medium-low heat, and stir fry with a spatula.
  • Pound the tomato until it becomes a paste, continue to simmer on low heat until it becomes thick, add salt and crushed black pepper and stir well.
  • Cook the pasta according to the time indicated on the package, let it cool down, put it on a plate, pour sauce on it, and sprinkle with a little cheese powder.
Green pull food chopper manual food processor blender
Mini hachoir à tirer (2 tasses)
Mini hachoir à tirer (2 tasses)
Mini hachoir à tirer (2 tasses)
Mini hachoir à tirer (2 tasses)
Green pull food chopper manual food processor blender
Mini hachoir à tirer (2 tasses)
Mini hachoir à tirer (2 tasses)
Mini hachoir à tirer (2 tasses)
Mini hachoir à tirer (2 tasses)
Mini hachoir à tirer (2 tasses)

Mini hachoir à tirer (2 tasses)

$15.99
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