Recipe

Indulge in the rich, melt-in-your-mouth goodness of Pecan Chocolate Truffles, a delightful dessert that brings a touch of luxury to any occasion. Perfect for gifting or savoring with coffee, this recipe is elevated by the Geedel Rotary Cheese Grater, which effortlessly grinds pecans into a fine powder for a perfect texture. Its innovative design ensures a safe, mess-free prep process, making these truffles a joy to create at home!

Ingredients (Makes about 20 truffles)

1/2 cup (60g) raw pecans

8 oz (225g) dark chocolate, chopped

1/2 cup (120ml) heavy cream

1 tablespoon cocoa powder (for coating)

1 teaspoon vanilla extract

Pinch of salt

Instructions

Prepare the Pecans: Secure the cheese grater hand crank to your countertop with its stable suction base. Attach the 5-blade set and use the food pusher to safely grind the raw pecans into a fine, uniform powder. The sharp stainless steel blades ensure a smooth texture, perfect for the truffle filling. Set aside in a mixing bowl.

Make the Ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat and pour over the chopped dark chocolate in a bowl. Let sit for 2 minutes, then stir until smooth. Add vanilla extract, salt, and the ground pecans, mixing well.

Chill the Mixture: Cover the bowl and refrigerate the ganache for 1-2 hours, or until firm enough to scoop.

Shape the Truffles: Line a baking sheet with parchment paper. Use a small spoon or melon baller to scoop out portions of the chilled ganache, rolling them into balls with your hands. Place on the baking sheet.

Coat the Truffles: Roll each truffle in cocoa powder to coat evenly. This adds a classic truffle finish and prevents sticking.

Serve and Store: Let the truffles set at room temperature for 15 minutes, then serve. Store in an airtight container in the refrigerator for up to 2 weeks.

Tips and Variations

Nut Swap: Use walnuts or hazelnuts with the 5-blade set for a different flavor.

Extra Coating: Roll in chopped nuts or powdered sugar instead of cocoa.

Spice It Up: Add a pinch of cinnamon or chili powder to the ganache.

Serving Idea: Pair with a cup of coffee or tea for a decadent treat.

Conclusion

Pecan Chocolate Truffles are pure indulgence—rich dark chocolate ganache blended with silky, nutty pecan powder, all wrapped in a cocoa coating. Thanks to the crank cheese grater’s 5-blade set, grinding pecans into a smooth, uniform powder is effortless, making these luxurious truffles a breeze to craft at home. Whether you’re gifting them to loved ones or savoring a few with coffee, this dessert feels special without the hassle. Grab your Geedel, mix up the ganache, and treat yourself to melt-in-your-mouth perfection—you won’t regret it!