Recipe

Treat yourself to a slice of comfort with Cheesy Spinach Quiche, a versatile dish perfect for brunch, lunch, or a light dinner. Packed with creamy spinach and a golden cheesy topping, this recipe is a crowd-pleaser that’s simple to prepare at home. The Geedel Rotary Cheese Grater takes the effort out of grating cheese, delivering fluffy shreds with ease and safety, making this classic quiche a delightful kitchen project for any occasion!

Ingredients (Serves 6)

1 pre-made pie crust (or homemade)

1 cup (100g) fresh spinach, chopped

1 cup (100g) shredded Swiss cheese

4 large eggs

1 cup (240ml) milk

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon nutmeg (optional)

1 tablespoon olive oil

Instructions

Prepare the Cheese: Secure the cheese shredder hand crank to your countertop with its stable suction base. Attach the 2-blade set and use the food pusher to safely shred the Swiss cheese into fine, fluffy pieces. The sharp stainless steel blades ensure even grating, perfect for a melty quiche topping. Set aside.

Cook the Spinach: Heat olive oil in a skillet over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat and let cool slightly.

Prepare the Egg Mixture: In a mixing bowl, whisk the eggs, milk, salt, pepper, and nutmeg (if using) until well combined.

Assemble the Quiche: Preheat your oven to 190°C (375°F). Place the pie crust in a 9-inch pie dish. Spread the sautéed spinach evenly over the crust, then sprinkle the shredded Swiss cheese on top. Pour the egg mixture over the spinach and cheese.

Bake: Bake for 35-40 minutes, or until the center is set and the top is golden brown. Let the quiche cool for 10 minutes before slicing.

Serve and Store: Serve warm with a side salad or enjoy cold. Store leftovers in the refrigerator for up to 3 days.

Tips and Variations

Cheese Swap: Use cheddar or Gruyère with the 2-blade set for a different flavor.

Veggie Add-In: Add sautéed mushrooms or onions for extra depth.

Crustless Option: Skip the pie crust for a low-carb version.

Serving Idea: Pair with fresh fruit or a light soup.

Conclusion

Cheesy Spinach Quiche is the ultimate comfort food—creamy, savory, and packed with melty Swiss cheese, perfect for brunch, lunch, or a light dinner. Thanks to the crank cheese grater’s 2-blade set, shredding cheese is quick, safe, and mess-free, making this classic dish a breeze to whip up. Whether you’re hosting friends or enjoying a quiet meal at home, this quiche feels satisfying yet effortless. Grab your Geedel, layer on the spinach and cheese, and savor every fluffy, flavorful slice!