Recipe

Craving an elegant French appetizer? Use the Geedel vegetable chopper to chop bacon and shredded cheese—just manual pressing for evenly sized pieces, no electricity needed. Roll them up in 15 minutes, and after baking, the asparagus stays crisp-tender, the bacon turns crispy and fragrant, wrapped in melty, stringy cheese. It’s perfect for entertaining and never fails to impress! 

Ingredients

8 asparagus spears (tough ends trimmed)

8 bacon slices

40g shredded mozzarella cheese

2 garlic cloves

1/4 teaspoon salt

a pinch of black pepper

1 tablespoon olive oil

3g parsley flakes (for garnish)

Instructions

Prep the ingredients: Perfect for the fine chop setting!

Peel the garlic cloves and place them in the vegetable chopper. Press gently to make minced garlic—it’s finer than knife-chopped, for a purer aroma. Add bacon and cheese to the food chopper, press lightly to mix evenly (prevents clumping). Blanch the asparagus for 30 seconds until tender, then transfer to cold water to drain.

Roll and bake: Elegant with stringy cheese!

Lay out the bacon slices flat. Spread a little minced garlic on each, place 1 asparagus spear and 5g shredded cheese, then roll tightly from one end and secure with a toothpick. Line a baking tray with parchment paper, brush with olive oil, place the bacon rolls on it, and sprinkle with salt and black pepper. Bake at 200℃ for 10 minutes until the bacon is crispy and the cheese is melted.

Serve: French-style elegance!

Remove the toothpicks, arrange on a plate, and sprinkle with parsley flakes. Take a bite—crisp-tender asparagus, savory crispy bacon, and stringy cheese that’s irresistible. This dish gets snatched up in no time when served to guests.

Summary

This French appetizer solves the pain point of ‘elegant guest dishes being cumbersome’. The Geedel manual food chopper makes fine minced garlic and evenly shredded cheese, works manually without power, and lets you serve up a meal in just 15 minutes. It’s elegant in appearance with that perfect stringy cheese effect!