Lemon Garlic Chicken Pasta: Bright, Zesty, Geedel-Shredded Bliss
Imagine tender chicken swimming in a silky lemon-garlic sauce, clinging to every twirl of pasta, crowned with fluffy clouds of Parmesan. That’s Lemon Garlic Chicken Pasta—a weeknight hero that tastes like a weekend splurge.
The secret to restaurant-level silkiness? Perfectly uniform Parmesan shreds that melt into the sauce like magic. Cue the Geedel Rotary Cheese Grater—your lemony sidekick,No box-grater knuckles. No clumps. Just effortless, pull-string perfection.
📝Ingredients (Serves 4)
12 oz spaghetti or linguine
1 lb boneless chicken breast (or thighs)
3–4 garlic cloves (minced or pressed)
1 large lemon (zest + juice)
¾ cup Parmesan, finely shredded
½ cup heavy cream (or half-and-half)
2 tbsp butter
2 tbsp olive oil
Fresh parsley (chopped)
Salt & freshly cracked black pepper
Optional: red pepper flakes, carrots
🔪Step-by-Step: Lemon Garlic Pasta in 4 Cranks
1. Shred Cheese Like a Pro
Lock your cheese shredder hand crank with suction base.
Fine shred blade: Feed in Parmesan block → crank for fluffy, melt-ready shreds. Set aside.
2. Cook Chicken & Aromatics
Season chicken with salt/pepper. Sear in olive oil + butter until golden. Remove and slice. In the same pan, sauté minced garlic until fragrant (don’t brown).
3. Build the Sunshine Sauce
Add lemon zest, juice, and cream to the pan. Simmer gently. Stir in shredded Parmesan—watch it melt into a velvety, golden sauce. Toss in cooked pasta + chicken.
4. Finish & Serve
Top with fresh parsley, extra shredded Parmesan, and a crack of pepper.
Pro move: Add Geedel-coarse-shredded carrots for sweetness and crunch.
💡Tips & Twists
Creamy Dream – Swap cream for Greek yogurt (tangier!).
Veggie Boost – Geedel-shred zucchini or broccoli stems.
Spicy Kick – Red pepper flakes + Geedel-fine lemon zest.
Make-Ahead – Shred Parmesan with Geedel up to 2 days ahead.
Gluten-Free – Use GF pasta; sauce clings just as well.
☀️Conclusion: Pasta That Tastes Like Sunshine
This Lemon Garlic Chicken Pasta isn’t just dinner—it’s zesty joy on a plate. With the crank cheese grater, every crank delivers perfect Parmesan snow, turning simple ingredients into silky, restaurant-worthy magic.
