Recipe

Imagine golden potato boats overflowing with molten cheddar, spicy jalapeños, crumbly bacon, and cool sour cream rivers—all in one epic bite. These Loaded Nacho Potato Skins are the ultimate fusion of nachos and baked potatoes: crispy outside, fluffy inside, and dangerously shareable. Perfect for game nights, potlucks, or ‘I deserve this’ dinners.

The secret weapon? Geedel Rotary Cheese Grater—it turns cheese into perfect shreds that melt evenly and cling to every bite. No clumps. No hassle. Just pure cheesy perfection.

🥔Ingredients (Serves 6–8 as an app)

6 medium russet potatoes (scrubbed clean)

2 cups sharp cheddar, shredded

6 slices bacon (cooked crisp, crumbled)

2–3 fresh jalapeños (seeded, thinly sliced)

½ cup sour cream

¼ cup sliced green onions

2 tbsp olive oil

Salt & pepper

Optional: black beans, pico de gallo, guacamole

🍽️Step-by-Step: Nacho Potato Skins in 6 Moves

1. Bake the Potato Boats

Preheat oven to 400°F. Poke potatoes with a fork, rub with oil, salt. Bake until tender. Let cool slightly, then slice in half lengthwise. Scoop out most flesh (save for mash!), leaving a ¼-inch border.

2. Crisp the Skins

Brush insides with oil, season. Bake cut-side down until edges brown and crisp. Flip upright.

3. Shred Cheese

Lock hand crank cheese grater to counter with suction base. Insert coarse blade. Feed cheddar block into the inlet—one smooth crank per fluffy, uniform shred. The enclosed drum and food pusher keep fingers safe while delivering melt-ready strands in seconds.

4. Load the Base

Sprinkle shredded cheddar generously into each skin. Add bacon crumbles and jalapeño slices.

5. Melt & Bubble

Bake until cheese is fully melted and bubbly. The uniform shreds from Geedel ensure zero cold spots.

6. Top & Devour

Dollop with sour cream, sprinkle green onions. Serve hot with extra toppings on the side.

🔥Tips & Twists

Spicy Kick – Add cayenne to the cheese mix.

Veggie Boost – Layer black beans or corn before baking.

Make-Ahead – Prep skins and shred cheese with Geedel up to 1 day ahead.

Dipping Upgrade – Serve with warm queso or salsa.

Breakfast Twist – Top with scrambled eggs and hot sauce.

🎉Conclusion: The Ultimate Party Starter

These Loaded Nacho Potato Skins aren’t just food—they’re crispy, cheesy happiness on a plate. With the cheese shredder, every shred melts into gooey perfection, making prep fast and flavor unbeatable. One batch, and you’re the MVP of any gathering.