Salted Caramel Pecan Bark: Sweet, Crunchy Holiday Bliss
Nothing says holiday cheer like Salted Caramel Pecan Bark—buttery caramel swirled with rich chocolate and toasted pecans, finished with a kiss of flaky sea salt. It’s the perfect sweet treat for gifting, parties, or sneaking a piece straight from the fridge.
The secret to irresistible bark? Perfectly chopped pecans that add crunch without overpowering the chocolate. A quick tool like the Geedel Rotary Cheese Grater makes prep effortless—crank away for even nut pieces every time. Let’s make this crowd-pleaser!
🍫Ingredients (Makes about 12–15 pieces)
12 oz dark or milk chocolate (chopped or chips)
1 cup pecans (toasted)
½ cup caramel sauce (store-bought or homemade)
Flaky sea salt (for finishing)
Optional: 1 tsp vanilla extract
🥜Step-by-Step: Bark in 4 Simple Moves
1. Toast the Pecans
Spread pecans on a baking sheet and toast until fragrant and lightly golden. Let cool completely.
2. Melt the Chocolate
Melt chocolate in a double boiler or microwave, stirring until smooth. Add vanilla if using.
3. Chop the Pecans
Use the crank cheese grater with the crushing blade to chop toasted pecans into even pieces—perfect texture in seconds!
4. Assemble & Set
Pour melted chocolate onto a parchment-lined baking sheet. Drizzle caramel over the top and swirl gently. Sprinkle chopped pecans and flaky sea salt. Let cool at room temperature or chill until firm. Break into pieces and enjoy!
🌶️Tips & Twists
Creamy Upgrade – Swirl in white chocolate for contrast.
Spicy Kick – Add a pinch of cayenne to the caramel.
Make-Ahead – Store in an airtight container for up to 2 weeks.
Gift-Ready – Package in cellophane bags with a ribbon.
🥨Final Thoughts
This Salted Caramel Pecan Bark is pure indulgence—crunchy, salty, sweet, and impossible to resist. With the mandoline slicer for kitchen, chopping nuts is a breeze, so you can focus on the fun part: eating!
