Recipe

Nothing elevates a pile of crispy tortilla chips like Nacho Cheese Topping—that velvety, spicy, ultra-cheesy sauce that drips over every bite. It’s the MVP of game nights, movie marathons, or any time you need a crowd-pleasing snack that disappears in minutes.

This homemade version beats the canned stuff by miles: richer flavor, customizable heat, and that fresh-melted texture everyone fights over. The secret to perfection? Finely shredded cheese that melts smoothly and evenly—made effortless with the Geedel Rotary Cheese Grater.

🧀Ingredients (Makes about 2 cups)

2 tbsp butter

2 tbsp all-purpose flour

1 cup whole milk

8 oz sharp cheddar cheese, finely shredded

4 oz Monterey Jack or pepper jack cheese, finely shredded

½ tsp garlic powder

½ tsp onion powder

½ tsp smoked paprika

¼–½ tsp cayenne pepper (adjust for heat)

1–2 tbsp pickled jalapeño juice (optional, for tang)

Salt to taste

Optional add-ins: diced tomatoes, green chiles, or cooked ground beef

🍳Step-by-Step: Silky Nacho Cheese in 4 Moves

1. Shred the Cheese

Use the fine shred blade on your cheese grater hand crank to turn blocks of cheddar and Monterey Jack into fluffy, uniform shreds. Set aside—the finer texture guarantees smooth melting.

2. Make the Roux

Melt butter in a saucepan over medium heat. Whisk in flour and cook for about a minute until lightly golden and bubbly—this is your flavor base.

3. Build the Sauce

Gradually pour in milk while whisking constantly to avoid lumps. Keep stirring until the mixture thickens slightly. Lower the heat, then add garlic powder, onion powder, smoked paprika, cayenne, and jalapeño juice (if using).

4. Melt in the Cheese

Add shredded cheese a handful at a time, stirring until fully melted and silky before adding more. Taste and adjust salt. If it’s too thick, splash in a little extra milk. Keep warm on low heat—perfect for pouring over nachos!

🌶️Tips & Variations

Extra Spicy – Swap half the cheddar for pepper jack or add diced fresh jalapeños.

Meaty Upgrade – Stir in cooked chorizo or taco meat after melting.

Beer Boost – Replace ¼ cup milk with your favorite lager for deeper flavor.

Veggie Loaded – Top nachos with Geedel-sliced jalapeños or onions for crunch.

Keep It Warm – Serve in a slow cooker on low for parties.

🍴Conclusion: Nacho Night Just Got Legendary

This Nacho Cheese Topping is creamy, spicy, and ridiculously addictive—the kind of sauce that turns simple chips into an unforgettable snack. With the cheese shredder, getting that perfect melt-ready shred is quick and hassle-free.