Recipe

Creamy Parsnip Puree

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Velvety Creamy Parsnip Puree topped with golden cheese—this elegant side dish transforms humble parsnips into a luxurious treat for any occasion! Discover the smooth, sweet elegance of Creamy Parsnip Puree, where tender parsnips blend into a silky texture...

Scotch Broth

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On a crisp Edinburgh morning, the Geedel Vegetable Chopper makes dicing carrots and celery effortless for steaming Scotch broth. This hearty lamb and vegetable soup warms you from within—the perfect Scottish breakfast for cold days. Ingredients   -...

Argentinian Beef Empanadas

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On a cool autumn night in Buenos Aires, the Geedel vegetable choppermakes dicing beef and bell peppers quick and mess-free—so you can enjoy golden, crispy empanadas with warmly spiced filling, served alongside mate tea. It’s the ultimate snack...

Spicy Texas Beef & Bean Chili

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It's a chilly Texas morning, and a busy professional is packing lunch. The Geedel vegetable chopper quickly dices beef and veggies, keeping hands clean and saving time. The resulting chili is thick and spicy, transported easily in a...

Boeuf Bourguignon

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The rich aroma of beef bourguignon fills a Burgundian kitchen on a crisp autumn evening. The Geedel vegetable chopper makes prep work effortless, yielding fall-apart beef in a thick sauce. Perfect with crusty bread, it's a heartwarming French...

Rosemary Roasted Nuts

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A delightful Rosemary Roasted Nuts recipe featuring aromatic rosemary and a golden, crunchy mix—perfect for snacking or elevating any gathering!  There’s something irresistible about the warm, savory aroma of rosemary-infused nuts, making them a perfect treat for cozy...

Cheesy Eggplant Rollatini

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A delicious Cheesy Eggplant Rollatini filled with creamy ricotta and gooey mozzarella—this hearty dish is a perfect comfort food for any gathering! There’s something truly satisfying about tender eggplant wrapped around a cheesy, flavorful filling, baked to golden...