Recipe

Mango Coconut Chia Pudding: Tropical Sunshine in a Jar

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Imagine waking up to velvety coconut chia pudding crowned with juicy mango clouds, a sprinkle of toasted coconut flakes, and a whisper of lime zest. It’s breakfast that feels like a vacation, dessert that passes for healthy, and...

Crispy Parmesan Chicken Tenders: Golden, Juicy, Kid-Approved Perfection

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Imagine golden chicken strips that crunch like magic, then explode with juicy flavor and that irresistible Parmesan kick. These Crispy Parmesan Chicken Tenders are the dinner hero everyone fights over—perfect for weeknights, game days, or when you just...

Cranberry Orange Sauce

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That bright red pop of color on the Thanksgiving table—cranberry sauce—is a must-have to cut through richness and refresh the palate. Instead of reaching for canned sauce, use the Geedel Vegetable Chopper to craft a fresh, chunky homemade...

Kohlrabi & Apple Slaw: Crisp, Sweet, Insanely Refreshing

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Imagine the snap of raw kohlrabi meeting juicy paper-thin apple slices, all wrapped in a bright lemon-honey dressing. This slaw is the love child of coleslaw and Waldorf salad: crunchy, lightly sweet, a little peppery, and stupidly addictive....

Silky Pumpkin Soup with Crispy Bacon Bits

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As the opening of a Thanksgiving feast, a bowl of warm, silky pumpkin soup awakens the taste buds instantly. But handling hard pumpkin is a challenge. That’s where the Geedel Vegetable Chopper’s chunking function shines. During Black Friday...