Homemade Crispy French Fries
Nothing beats the tempting crispy skin and fluffy interior of french fries. This easy-to-follow recipe uses the double-frying method for delicious restaurant-style results every time. With just three ingredients, you have homemade french fries piping hot and ready to share. Learn the secret to making perfect golden fries at home.
1 large russet potato, cut into evenly sized strips
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2 cups vegetable oil for frying, or as needed
salt to taste
Soak potato strips in a large bowl of water for about 30 minutes. Pat with paper towels until thoroughly dry.
Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally. Use a slotted spoon to transfer potatoes to a paper towel-lined plate. Let cool completely.
Heat oil again, but this time to 350 degrees F (175 degrees C). Add potatoes and fry a second time until golden brown, 5 to 6 minutes.
Remove from the deep-fryer and blot with a paper towel. Sprinkle with salt to serve.
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