Recipe

Potato and Leek Frittata

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Brighten your day with Potato and Leek Frittata, a deliciously savory dish that blends tender potatoes, sweet leeks, and fluffy eggs into a perfect brunch or light dinner option. This recipe is elevated by the Geedel Rotary Cheese...

Canadian Winter Root Vegetable Shred Soup

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On a snowy Ottawa evening, the Geedel Vegetable Processor helps you prepare a comforting root vegetable soup in minutes. It quickly shreds parsnips, celery, and onions into fine strands, while the salad spinner locks in richness and the...

English Beetroot & Cheese Sandwich

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On a busy Monday morning, the Geedel Vegetable Processor helps you assemble a crisp English beetroot sandwich in minutes. Quickly shred beetroot and cucumber, use the salad spinner to keep greens dry, and whisk tangy mustard sauce effortlessly....

Potato and Spinach Pie

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Indulge in the comforting flavors of Potato and Spinach Pie, a savory dish that combines tender potatoes and vibrant spinach in a flaky crust, topped with perfectly grated cheese. Ideal for a hearty lunch or a cozy dinner,...

Cheesy Sweet Potato Gratin

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Indulge in the warm, comforting flavors of Cheesy Sweet Potato Gratin, a dish that transforms tender sweet potato slices into a luxurious side with a golden, cheesy crust. Perfect for family dinners or festive gatherings, this recipe is...

Canadian Poutine

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On a hockey night in Ottawa, the Geedel vegetable Chop helps you prep onions, carrots, and ground beef quickly—no extra tools needed. With crispy fries, fresh cheese curds, and seasoned beef ready, a steaming bowl of poutine comes...

Canadian West Coast Salmon Quinoa Bowl

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At an Ontario campsite, sunlight filters through the trees as you unpack the Geedel Manual Food Processor. Handle salad prep, chop vegetables, and whisk dressings—all without electricity. With freshly cooked salmon, ripe avocado, and warm quinoa ready, create a...