Recipe

Shepherd’s Pie is the ultimate hug in a dish—savory minced meat and veggies blanketed under creamy mashed potatoes, crowned with a golden, bubbly cheesy topping. This classic gets an irresistible upgrade with uniform shreds of cheddar that melt into a crispy, cheesy crust. The Geedel Rotary Cheese Grater makes it effortless: sharp premium blades deliver fluffy shreds in seconds, while the stable suction base keeps everything steady. Family dinner just got simpler—and way more delicious.

Ingredients

1 lb ground lamb (or beef for Cottage Pie)

1 onion, finely diced

2 carrots, finely diced

2 garlic cloves, minced

1 cup frozen peas

2 tbsp tomato paste

1 cup beef broth

1 tsp Worcestershire sauce

1 tsp dried thyme

Salt & pepper to taste

1 tbsp olive oil

2 lbs russet potatoes, peeled and cubed

½ cup warm milk

3 tbsp butter

Salt & pepper to taste

1 ½ cups sharp cheddar, coarsely shredded

¼ cup Parmesan, finely shredded (optional garnish)

Step-by-Step Instructions

Cook the Filling

Heat olive oil in a large skillet over medium heat. Add onion, carrots, and garlic; sauté until softened. Add ground lamb, breaking it up, and cook until browned. Stir in tomato paste, thyme, Worcestershire, salt, and pepper. Pour in broth and simmer until thickened. Stir in peas. Transfer to a 9x13 baking dish.

Make the Mashed Potatoes

Boil potatoes in salted water until fork-tender. Drain, then mash with warm milk, butter, salt, and pepper until smooth and creamy. Set aside.

Shred Cheese with Geedel (The Crispy Crown!)

Attach the Coarse Shredding Blade from the 2-Blade Set to your crank cheese grater. Shred the cheddar into light, fluffy piles in seconds—the stable suction base locks in place, and the food pusher keeps fingers safe. For extra flair, switch to the Fine Shredding Blade and grate Parmesan snow.

Assemble the Pie

Spread mashed potatoes evenly over the meat filling, creating peaks with a fork (for extra crunch!). Sprinkle Geedel-shredded cheddar generously on top. Add Parmesan if desired.

Bake to Golden Perfection

Preheat oven to 400°F (200°C). Bake until the cheese is bubbly and golden, with crispy edges. For deeper browning, broil for the last 2 minutes.

Rest & Serve

Let rest before scooping—this helps layers set. Serve hot with a side salad or crusty bread.

Tips and Variations

Make-Ahead: Assemble up to 24 hours ahead, cover, and refrigerate. Bake straight from the fridge (add 10-15 extra minutes).

Freezer-Friendly: Freeze unbaked or baked pie for up to 3 months. Thaw overnight before reheating.

Veggie Boost: Use the Geedel Slicing Blade (3-Blade Set) to thinly slice mushrooms or zucchini—sauté and layer in the filling.

Spicy Kick: Mix chili flakes into the meat or top with Geedel-crushed peppercorns (5-Blade Set).

Gluten-Free: Use cornstarch to thicken the filling instead of flour.

Conclusion

Shepherd’s Pie with Cheesy Topping is more than comfort food—it’s a warm, satisfying meal that brings everyone to the table. With the cheese shredder, you get perfectly uniform shreds that melt into a golden, irresistible crust, all with zero hassle. From safe family prep to quick cleaning, Geedel turns this classic into a weeknight winner.