Recipe

Walnut Pesto: A Nutty Twist on the Classic Sauce

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Walnut pesto is a rich, earthy variation of traditional basil pesto that swaps pricey pine nuts for toasted walnuts, delivering deeper flavor and incredible creaminess. Bright fresh basil, garlic, Parmesan, and olive oil come together in this vibrant...

Italian Caprese Pasta Salad

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This dish combines the classic Caprese salad (tomato, mozzarella, basil) with pasta to create a perfect cold pasta salad for gatherings or picnics. The homemade herbed vinaigrette is the key finishing touch. Your Geedel food chopper quickly chops...

Whole Roasted Chicken with Potatoes, Lemon, Herbs, and Feta

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This whole roasted chicken with potatoes, lemon, fresh herbs, and feta is the kind of comforting, no-fuss meal every home cook needs. Everything goes onto one pan, into the oven, and an hour later, dinner is ready —...

Portuguese Seafood Stew

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A traditional seafood dish from the Algarve region of Portugal, cooked in a special copper pot called a "Cataplana" that seals in steam, preserving the fresh sweetness of the seafood. The Geedel vegetable chopper helps quickly prepare the...

Au Gratin Vegetables

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Few dishes feel as quietly comforting as a warm pan of au gratin vegetables. Tender layers of vegetables baked in a creamy sauce, finished with a lightly golden cheese topping — it’s the kind of dish that feels...

Persian Pomegranate & Walnut Chicken Stew

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Originating from Iranian royal cuisine, this dish features chicken slowly simmered in a rich, luxurious sauce made from walnuts and pomegranate molasses. It offers a perfect balance of sweet, tangy, and nutty flavors—an indulgent treat for autumn and...