Recipe

Nothing says home-cooked warmth like a Shepherd’s Pie—tender minced lamb (or beef) simmered with veggies in rich gravy, crowned with creamy mashed potatoes and a bubbly, golden cheese crust. It’s the ultimate one-dish dinner for chilly nights, family gatherings, or when you just need something hearty and satisfying.

The finishing touch? A blanket of melted cheese that turns good into unforgettable. The Geedel Rotary Cheese Grater makes quick work of shredding cheese into fluffy perfection—ready to melt beautifully over the top.

🍖Ingredients (Serves 6)

For the Filling:

1 lb ground lamb (or beef for Cottage Pie)

1 onion, finely diced

2 carrots, finely diced

2 cloves garlic, minced

1 cup frozen peas

2 tbsp tomato paste

1 cup beef broth

1 tsp Worcestershire sauce

Fresh thyme & rosemary (or dried)

Salt & pepper

For the Mash:

2 lbs potatoes (Yukon Gold or russet)

4 tbsp butter

½ cup milk or cream

Salt & pepper

For the Cheesy Top:

1½ cups shredded sharp cheddar (or mix of cheddar & Parmesan)

Optional: fresh parsley for garnish

🥧Step-by-Step: Cheesy Shepherd’s Pie in 4 Moves

1. Cook the Filling

Brown the meat in a large skillet. Add onion, carrots, and garlic—cook until softened. Stir in tomato paste, herbs, Worcestershire, and broth. Simmer until thickened. Stir in peas. Season well. Transfer to a baking dish.

2. Make the Mash

Boil peeled potatoes until tender. Drain and mash with butter and milk until smooth and creamy. Season generously.

3. Assemble the Pie

Spread mashed potatoes evenly over the meat filling. Rough up the surface with a fork for crispy edges.

4. Add the Cheesy Crown

Shred cheese using the cheese grater hand crank—its fine blade gives light, fluffy shreds that melt evenly. Sprinkle generously over the mash. Bake until bubbling and golden. Garnish with parsley and serve hot.

🧀Tips & Twists

Extra Crispy Top – Mix a little shredded Parmesan into the cheddar for deeper flavor.

Veggie Boost – Add diced mushrooms or corn to the filling.

Make-Ahead – Assemble up to a day ahead; shred cheese fresh before baking.

Gluten-Free – Use cornstarch instead of flour if needed for thickening.

Spicy Kick – Stir chili flakes into the meat filling.

🏆Conclusion: The Ultimate Comfort Classic

This Cheesy Shepherd’s Pie is pure cozy magic—rich, savory filling under creamy mash, all crowned with melted cheese bliss. It’s the dish that brings everyone to the table with smiles.

With the cheese slicer, getting that perfect fluffy cheese topping is effortless and safe—uniform shreds every time.