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Recipe

Keto Garlic Parmesan Zucchini Chips

by geedelsales1 21 Oct 2025 0 comments

🥒 Keto Garlic Parmesan Zucchini Chips — Crispy & Guilt-Free Snack

These crispy zucchini chips are a low-carb, keto-friendly alternative to potato chips. Quick to prepare with a rotary cheese grater, they’re perfect for snacking or pairing with dips.

Ingredients You’ll Need

2 medium zucchinis 🥒

½ cup grated Parmesan cheese 🧀

1 tsp garlic powder

1 tbsp olive oil

Salt & pepper to taste

(Tip: Use a rotary cheese grater to shred Parmesan finely — ensures even coating on zucchini slices!)

How to Make Garlic Parmesan Zucchini Chips

Prep the Zucchini
Slice zucchini into thin rounds, about ⅛ inch thick.

Season & Coat
Toss zucchini slices with olive oil, garlic powder, salt, and pepper. Sprinkle finely grated Parmesan on top.

Bake Until Crispy
Arrange slices on a parchment-lined baking sheet. Bake at 400°F (200°C) for 15–20 minutes, flipping halfway, until golden and crisp.

Serve & Enjoy
Enjoy warm or at room temperature as a guilt-free snack or side dish.

Why You’ll Love This Recipe

Low-carb & keto-friendly 🥗

Crispy and savory snack 🍽️

Quick prep with rotary grater ⏱️

Perfect for parties or daily snacking 🎉

Final Tip

Serve with keto-friendly dips like ranch or garlic aioli. The fine-grated Parmesan ensures every zucchini slice gets a perfect cheesy coating.

Keto Garlic Parmesan Zucchini Chips
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