Nordic Sweet Potato & Beetroot Shredded Bake
On a Nordic winter afternoon, the Geedel Vegetable Processor helps you create a classic root vegetable bake in just 40 minutes—shredding sweet potatoes and beetroot evenly, drying arugula for crispness, and whipping yogurt sauce effortlessly. No grating, no electric tools, just simple steps for a warm, comforting dish that pairs perfectly with hot tea. Nordic coziness made easy.
Ingredients (Serves 2)
1 medium sweet potato (peeled)
1 beetroot (cooked and peeled)
¼ onion
40g feta cheese (crumbled)
30g mixed nuts (walnuts + almonds, chopped)
50g arugula
Yogurt Sauce:
60g Greek yogurt
1 tsp lemon juice
1 tsp honey
¼ tsp salt
A pinch of black pepper
Instructions
1. Shred the Vegetables: Even & Effortless
Cut the sweet potato, beetroot, and onion into 3cm chunks. Place them in the food-grade container of the Geedel Vegetable Processor. Rotate the handle clockwise five times—the sweet potato turns into soft orange shreds (slightly textured for extra sweetness when baked), the beetroot into deep purple strands (no stained hands, easy cleanup), and the onion into fine white shreds. Uniform shreds lay flat on the baking tray—three times faster than a grater and completely safe.
2. Bake to Warm Perfection
Line a baking tray with parchment paper. Toss the shredded vegetables with ¼ tsp salt, a pinch of black pepper, and 1 tsp olive oil. Bake in a preheated oven at 180°C for 25 minutes, until the sweet potato is tender and slightly crispy at the edges. Remove, top with feta and half the nuts, and bake for another 5 minutes until the cheese softens.
3. Dry the Arugula: Crisp & Fresh
Rinse the arugula and spin in the Geedel Salad Spinner for 15 seconds—removing excess moisture keeps the leaves crisp and vibrant. Use it as a fresh base for the baked vegetables, adding color and cutting through the richness.
4. Whisk the Yogurt Sauce: Tangy & Smooth
Combine all sauce ingredients in the Geedel container. Attach the liquid whisk and blend for 20 seconds—until smooth and well-balanced. Drizzle over the baked vegetables and sprinkle with the remaining nuts.
Conclusion
This Nordic-inspired bake comes together easily with the Geedel Vegetable Processor, which shreds roots evenly, keeps arugula crisp with the salad spinner, and blends a smooth yogurt sauce—celebrating simple, wholesome winter warmth in every bite.
