Recipe

Tuna Noodle Casserole

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On a weekday evening, many American families prepare this simple and affordable casserole. At the kitchen counter, a homemaker uses her Geedel food chopper to quickly process vegetables, getting ready to make this classic dish that feeds the...

Flaky Sliced Pear Tart: Autumn Elegance on a Plate

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Nothing captures fall quite like a Sliced Pear Tart—thin, tender pear slices fanned over buttery pastry, lightly caramelized edges, and a whisper of warm spice. It’s sophisticated yet comforting, the kind of dessert that makes any dinner feel...

Cheesy Sliced Zucchini Casserole: Summer's Best Comfort Bake

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Nothing says cozy summer dinner like a Cheesy Sliced Zucchini Casserole—layers of tender zucchini rounds swimming in marinara, crowned with bubbly mozzarella and a sprinkle of Parmesan. It’s light yet satisfying, packed with garden-fresh flavor, and perfect for...

Italian Caprese Pasta Salad

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Transform the classic flavors of a Caprese salad into a cold pasta dish—the perfect portable main course for summer picnics or backyard barbecues. This chilled salad brings together the essence of fresh mozzarella, juicy tomatoes, and basil, dressed...

Butter Chicken-Style Roasted Cauliflower Steaks

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Thick slices of whole cauliflower are roasted until charred at the edges, then smothered in a rich, creamy Indian butter chicken-style sauce (without cream). This is a stunning vegetarian main course, full of warm spices and satisfying texture....

Classic French Onion Soup with Cheesy Bread Topping

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This soup is a timeless classic of French bistro cuisine. A large amount of onions is slowly caramelized to form a deep, rich brown broth, topped with broth-soaked toasted bread and melted cheese. Your Geedel hand vegetable chopper...