Recipe

Taco night shouldn’t mean 40 mins of chopping veggies and scrubbing knives. With the Geedel Chopper, you’ll have these spicy beef tacos on the table in 15 minutes—crunchy veggies, seasoned ground beef, and warm tortillas that make every bite a party.

Ingredients (4 servings)

4 corn tortillas - 200g ground beef

1 bell pepper (red or green), ½ red onion

2 tbsp taco seasoning, 1 tbsp olive oil

Shredded lettuce, salsa, sour cream (for topping)

How to Make It 

1. Cook the beef: Pour oil into a skillet and heat it until it shimmers. Add the ground beef and taco seasoning, then stir quickly until the meat starts to sizzle and release oil. Cook for 5-6 minutes until it’s browned all over—its savory aroma will practically lure you in! Drain off any excess fat so the filling isn’t greasy.

2. Chop veggies in 2 minutes: Swap to Geedel’s dicing blade, then grab this handheld manual vegetable chopper (this little guy’s a total kitchen speedster!): Chop bell peppers (4 presses, boom—even chunks that stay intact, perfect for piling into tacos) and red onions (3 presses, and they turn into soft, tiny bits that won’t overpower the beef’s flavor). This compact home vegetable dicer works way faster than slaving away with a knife, and your wrist won’t feel tired at all—total win!

3. Warm the tortillas: Throw the tortillas into a dry pan, 10 seconds per side—just until they get soft and flexible. Fold them gently, and they won’t crack even when stuffed full of fillings.

4. Assemble: Pile the beef, chopped veggies, and crisp lettuce into the tortillas (if you want thin lettuce shreds, just use a mini vegetable chopper—it gets the job done in 2 seconds!). Add zesty salsa and creamy sour cream, then roll it up. Take a bite—crunchy, savory, and creamy textures all hit at once. Dig in!

Geedel Hack

Chopping pepper/onion by hand takes 10 mins—Geedel does it in 2. No more uneven pieces, and the built-in container keeps veggies from making a mess on the counter.