Cheesy Sliced Zucchini Casserole: Summer's Best Comfort Bake
Nothing says cozy summer dinner like a Cheesy Sliced Zucchini Casserole—layers of tender zucchini rounds swimming in marinara, crowned with bubbly mozzarella and a sprinkle of Parmesan. It’s light yet satisfying, packed with garden-fresh flavor, and perfect for using up that bumper crop of zucchini. A quick spin with the Geedel Rotary Cheese Grater makes prep effortless and the results restaurant-worthy.
🥒Ingredients (Serves 6 as a side or 4 as a main)
4 medium zucchini
2 cups marinara sauce (homemade or store-bought)
2 cups shredded mozzarella
½ cup grated Parmesan
1 tsp dried oregano
1 tsp garlic powder
Salt & freshly cracked black pepper
Optional: fresh basil for garnish, red pepper flakes for heat
🔪Step-by-Step: Zucchini Casserole in 4 Layers
1. Slice the Zucchini
Secure your hand crank cheese grater and pop in the slicing blade. Feed zucchini through—one smooth crank per perfect, uniform round.
2. Season the Slices
Toss zucchini rounds with a pinch of salt, pepper, oregano, and garlic powder. Let sit for a few minutes—this draws out excess moisture for better texture.
3. Layer the Magic
Spread a thin layer of marinara in a baking dish. Arrange zucchini slices in an overlapping pattern. Top with mozzarella and a sprinkle of Parmesan. Repeat layers until everything’s used up, finishing with cheese on top.
4. Bake & Bubble
Cover with foil and bake until zucchini is tender. Remove foil for the last bit to let the cheese turn golden and bubbly. Rest before serving—garnish with fresh basil if desired.
🌶️Tips & Twists
Meaty Upgrade – Add cooked Italian sausage or ground beef between layers.
Veggie Boost – Slip in Geedel-sliced eggplant or mushrooms.
Lighter Version – Use part-skim mozzarella and less cheese.
Make-Ahead – Assemble, cover, and refrigerate up to 1 day ahead.
Gluten-Free – Naturally gluten-free—just check your marinara.
🍽️Conclusion: Your New Summer Go-To
This Cheesy Sliced Zucchini Casserole is pure comfort—light enough for warm evenings, hearty enough to satisfy. With the cheese shredder, perfect slices are effortless, letting the fresh flavors shine through.
