Recipe

On a busy Monday morning, the Geedel Vegetable Processor helps you assemble a crisp English beetroot sandwich in minutes. Quickly shred beetroot and cucumber, use the salad spinner to keep greens dry, and whisk tangy mustard sauce effortlessly. Ready in 10 minutes—your lunch stays fresh, flavorful, and perfectly portable.

Ingredients (Serves 1)  

2 slices whole-wheat bread (toasted)  

1 slice cheddar cheese  

1 cooked beetroot (peeled)  

¼ cucumber (seeds removed)  

30g arugula  

Mustard Sauce:  

1 tbsp yellow mustard  

1 tsp honey  

1 tsp olive oil  

A pinch of salt  

Instructions  

1. Shred Vegetables: No Stains, Even Cuts  

Cut the cooked beetroot and seeded cucumber into 3cm chunks. Place them in the Geedel Vegetable Processor (made with food-grade, non-stain materials). Rotate five times—beetroot turns into fine purple shreds (no messy hands), cucumber into crisp green strands. Uniform shreds stay neatly in the sandwich, and it's three times faster than manual grating.  

2. Dry Arugula: Say No to Soggy Sandwiches  

Rinse arugula and spin it in the Geedel Salad Spinner for 10 seconds. Removing excess moisture keeps the greens crisp and the bread firm—even after hours in your lunchbox.  

3. Whisk the Mustard Sauce: Zesty & Smooth  

Combine mustard sauce ingredients in the processor container. Attach the liquid whisk and blend for 20 seconds—smooth, lump-free, and perfectly balanced. It cuts through the richness of the cheese and elevates the veggie flavors.  

4. Assemble Your Sandwich: Fresh & Fulfilling  

Spread mustard sauce on toasted bread. Layer with beetroot shreds, cucumber strands, dried arugula, and cheddar. Top with the second slice (secure with a toothpick if needed). Pack it up—enjoy a crisp, flavorful sandwich with a touch of English elegance, even on your busiest day.  

Conclusion

This English-style beetroot sandwich comes together in just 10 minutes—stays neat, fresh, and crisp until lunch, thanks to the Geedel Vegetable Processor, which delivers even shreds, dry greens, and custom-blended sauce for effortlessly delicious weekday meals.