How to Make Creamy Homemade Mac & Cheese in Minutes
Mac and cheese has long been a staple in American kitchens. While boxed versions are quick, nothing compares to the rich flavor of homemade. With the help of a rotary cheese shredder for kitchen prep, this comfort dish becomes easier and faster to make, while still keeping that creamy, cheesy goodness everyone loves.
Ingredients You’ll Need
2 cups elbow macaroni
2 cups freshly grated cheddar (use a manual hand-crank cheese grater for best texture)
2 tablespoons butter
2 tablespoons flour
2 cups milk - Salt and pepper to taste
Step-by-Step Cooking Method
1. Cook the Pasta
Bring a pot of salted water to boil and cook the macaroni until al dente. Drain and set aside.
2. Make the Sauce
In a saucepan, melt butter and whisk in flour to form a roux. Slowly pour in milk, stirring until the sauce thickens.
3. Add the Cheese
Using a rotary cheese shredder with stainless steel drum, grate fresh cheddar directly into the hot sauce. Stir until smooth and creamy.
4. Combine
Toss the cooked pasta into the sauce, season with salt and pepper, and serve hot.
Why Freshly Grated Cheese Matters
Pre-shredded cheese often contains anti-caking agents that affect melting. By using a hand-crank rotary cheese grater, you’ll get freshly grated cheddar that melts perfectly, giving your mac and cheese that irresistible creamy texture.
Final Bite
This simple recipe proves that homemade mac and cheese doesn’t have to be complicated. With the right tool in your kitchen, you can whip up America’s favorite comfort food in less time—and with far better results than the boxed version.
