Pear Gorgonzola Pizza: Sweet, Savory, and Irresistibly Elegant
Imagine a thin, crispy crust topped with juicy pears, tangy Gorgonzola, and a drizzle of honey—Pear Gorgonzola Pizza is the perfect balance of sweet and savory. It’s a sophisticated yet simple dish that feels like a restaurant special but comes together effortlessly at home. The key to its magic? Thin, uniform pear slices that bake perfectly without turning mushy, and evenly crumbled Gorgonzola that melts into creamy pockets of flavor.
A quick note: The Geedel Rotary Cheese Grater helps with fast, even slicing and shredding, making prep a breeze for this and other recipes.
🍐Ingredients (Serves 4)
1 pizza dough (store-bought or homemade)
2 ripe pears (Bartlett or Anjou)
4 oz Gorgonzola cheese (or blue cheese)
1 cup shredded mozzarella
2 tbsp olive oil
2 tbsp honey
Fresh arugula (for topping)
Salt & freshly cracked black pepper
Optional: chopped walnuts or pecans
🔥Step-by-Step: Pear Gorgonzola Pizza in 4 Moves
Slice the Pears Thin
Secure your crank cheese grater with its suction base. Insert the slicing blade. Feed in the pears (peeled or unpeeled) → crank for thin, even rounds.
Assemble the Toppings
Stretch the pizza dough onto a parchment-lined baking sheet. Brush with olive oil. Layer mozzarella, then Gorgonzola. Arrange pear slices in a single layer. Drizzle with honey and a pinch of black pepper.
Bake to Perfection
Bake until the crust is golden and the cheese is bubbly. The pears should soften slightly but retain their shape.
🧀Finish & Serve
Top with fresh arugula for a peppery contrast. Slice and serve warm. The honey and arugula elevate every bite.
Tips & Variations
Nuttier Version – Sprinkle chopped walnuts over the pears before baking.
Sweeter Twist – Add a few thin slices of prosciutto after baking.
Make It Vegetarian – Skip prosciutto and add extra Gorgonzola.
Gluten-Free – Use gluten-free dough for the same great taste.
🌿Conclusion: A Pizza That Feels Fancy Without the Fuss
Pear Gorgonzola Pizza is more than a meal—it’s a mood. Sweet pears, creamy cheese, and that golden crust create a dish that’s elegant yet approachable. The cheese slicer makes slicing and shredding quick and precise, so you can focus on enjoying every bite.
