Receta

Turkish-Style Stuffed Eggplant Boats

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Tender eggplants are halved, stuffed with spiced minced meat and vegetables, and baked until fragrant—this dish is a star on Turkish family dinner tables. The filling requires a finely and evenly chopped texture to pack perfectly into the...

Crispy Sweet Potato Latkes: Golden, Crunchy Perfection

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Sweet potato latkes are a delicious twist on the classic potato pancake—naturally sweet, perfectly crispy on the edges, and soft inside. They're wonderful for breakfast, brunch, or as a cozy side dish. This version keeps things simple and...

Ultimate Veggie Burgers: Crispy, Flavorful, and Totally Irresistible

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Nothing beats a juicy, homemade veggie burger that’s packed with fresh vegetables, hearty texture, and bold flavors. These patties are perfect for summer cookouts, quick weeknight dinners, or anytime you’re craving a plant-based meal that satisfies everyone —...

Walnut Pesto: A Nutty Twist on the Classic Sauce

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Walnut pesto is a rich, earthy variation of traditional basil pesto that swaps pricey pine nuts for toasted walnuts, delivering deeper flavor and incredible creaminess. Bright fresh basil, garlic, Parmesan, and olive oil come together in this vibrant...

Italian Caprese Pasta Salad

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This dish combines the classic Caprese salad (tomato, mozzarella, basil) with pasta to create a perfect cold pasta salad for gatherings or picnics. The homemade herbed vinaigrette is the key finishing touch. Your Geedel food chopper quickly chops...

Whole Roasted Chicken with Potatoes, Lemon, Herbs, and Feta

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This whole roasted chicken with potatoes, lemon, fresh herbs, and feta is the kind of comforting, no-fuss meal every home cook needs. Everything goes onto one pan, into the oven, and an hour later, dinner is ready —...