Recipe

Kale chips are the ultimate guilt-free snack, and when topped with a cheesy, savory coating, they become downright irresistible. This Cheesy Kale Chips recipe transforms nutrient-packed kale into a crispy, flavorful treat that’s perfect for movie nights, parties, or a quick snack. With the Geedel Rotary Cheese Grater, shredding cheese is fast, safe, and effortless, thanks to its sharp premium blades and stable suction base. Let’s dive into this simple, crowd-pleasing recipe that’s sure to become a household favorite!

Ingredients

Kale: 1 large bunch (about 8 oz), washed, dried, and stems removed

Cheddar cheese: 1 cup, finely shredded

Parmesan cheese: ¼ cup, extra finely shredded

Olive oil: 2 tablespoons

Garlic powder: ½ teaspoon

Smoked paprika: ½ teaspoon (optional, for a smoky kick)

Salt: To taste

Black pepper: To taste

Lemon zest: 1 teaspoon (optional, for brightness)

Instructions

Prep the Kale : Wash the kale thoroughly and pat dry with a clean towel or use a salad spinner to remove all moisture (this ensures crispiness). Remove the tough stems and tear the leaves into bite-sized pieces. Set aside.

Grate the Cheese : Using the cheese shredder hand crank with the Fine Shredding Blade from the 2-Blade Set, shred the cheddar cheese for a perfect, even texture that clings to the kale. The stable suction base keeps the grater steady, making this step quick and safe. Switch to the Extra Fine Shredding Blade from the 5-Blade Set to grate the Parmesan for a delicate, powdery topping. The food pusher and detachable handle ensure safe prep, even if kids are helping in the kitchen.

Season the Kale : In a large bowl, toss the kale pieces with olive oil, ensuring each leaf is lightly coated. Sprinkle with garlic powder, smoked paprika (if using), salt, pepper, and lemon zest. Add the shredded cheddar and Parmesan, tossing gently to distribute the cheese evenly.

Preheat and Prepare : Preheat your oven to 300°F (150°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Arrange and Bake : Spread the kale in a single layer on the baking sheets, ensuring the leaves don’t overlap (this promotes even crisping). Bake for 20-25 minutes, rotating the trays halfway through, until the kale is crispy and the cheese is lightly golden. Check frequently to avoid burning.

Cool and Serve : Remove the kale chips from the oven and let them cool for 5 minutes to crisp up further. Serve immediately as a snack or store in an airtight container for up to 2 days (though they’re best fresh!).

Tips and Variations

Make it Festive: The cheese shredder is a versatile tool—use the Crushing Blade from the 5-Blade Set to grind nuts for a crunchy topping or chocolate for a sweet-savory twist at gatherings.

Customization: Swap cheddar for nutritional yeast for a vegan version, or add chili powder for a spicy kick. Experiment with cheeses like Gouda for a different flavor profile.

Storage Tip: To keep kale chips crispy, store with a silica packet to absorb moisture.

Conclusion

Cheesy Kale Chips are the perfect blend of healthy and indulgent, offering a crispy, savory snack that’s easy to make and impossible to resist. Whether you’re prepping for a party or a cozy night in, the crank cheese grater makes this recipe a breeze with its fast, safe, and efficient shredding. Grab your grater, whip up a batch, and enjoy the crunchy, cheesy goodness!