Recipe

Velvety Creamy Parsnip Puree topped with golden cheese—this elegant side dish transforms humble parsnips into a luxurious treat for any occasion!

Discover the smooth, sweet elegance of Creamy Parsnip Puree, where tender parsnips blend into a silky texture with a rich, cheesy finish. Perfect as a sophisticated side for roasted meats or a standalone comfort dish, this recipe brings warmth and refinement to your table. The Geedel Rotary Cheese Grater makes prep effortless, slicing parsnips evenly and shredding Parmesan with precision. Let’s create this delectable puree!

Ingredients

2 lbs (900g) parsnips, peeled

1 cup grated Parmesan cheese

½ cup heavy cream

4 tablespoons unsalted butter

2 garlic cloves, minced

½ teaspoon salt

¼ teaspoon white pepper

¼ teaspoon ground nutmeg

Fresh chives or parsley, chopped (for garnish)

Instructions

1. Prep the Parsnips

Wash and peel the parsnips. Attach the 3-Blade Set to your cheese shredder hand crank and secure it to the countertop with its stable suction base—no slipping or wobbling. Feed the parsnips into the hopper and turn the Z-shaped handle a few times to create thin, even slices.

The sharp stainless steel blades ensure uniform cuts that cook quickly and blend smoothly.

2. Cook the Parsnips

Place the sliced parsnips in a pot of boiling salted water. Cook until fork-tender. Drain well to remove excess moisture.

3. Grate the Parmesan

Switch to the 2-Blade Set on the cheese slicer Add the Parmesan cheese block to the hopper and turn the handle effortlessly to shred it into fluffy, fine pieces. Reserve half for garnish. The food pusher keeps hands safe, and the detachable handle handles large batches with ease.

4. Blend the Puree

In a blender or food processor, combine the cooked parsnips, heavy cream, butter, minced garlic, salt, white pepper, and nutmeg. Blend until silky smooth. For extra creaminess, pass through a fine sieve if desired.

5. Finish and Serve

Transfer the puree to a serving dish. Sprinkle the remaining grated Parmesan over the top. Garnish with chopped chives or parsley. Serve warm alongside your favorite main dish!

Tips and Variations

Parsnip Choice: Younger parsnips are sweeter and less fibrous.

Cheese Swap: Try aged cheddar or Gruyère (shredded with the 2-Blade Set) for different flavors.

Herb Boost: Add fresh thyme or rosemary during cooking.

Dairy-Free: Use coconut cream and vegan butter alternative.

Storage: Refrigerate leftovers in an airtight container for up to 3 days; reheat gently with a splash of cream.

Conclusion

This puree offers a luxurious texture and subtle sweetness that elevates any meal. The crank cheese grater simplifies prep with its versatile blade options—slicing parsnips and shredding cheese with sharp premium blades for safe, precise results. The stable suction base ensures a steady grip, making it ideal for busy kitchens. Whether it's a holiday feast or cozy dinner, this puree brings sophistication and flavor to your table.